Hank Hanover's Profile

Type

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44

Canola, peanut or grapeseed oil for stir-fry and other frying

Mar 07, 2012 by Fritz in Home Cooking

28

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

52

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58

Should the preseasoning layer of cast iron be removed?

Jul 12, 2010 by Emmaus in Cookware

13

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57

How do you create a baking recipe?

Jun 18, 2012 by mymeowzer in Home Cooking

16

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48

Braising in the oven or on the stove top?

Jan 17, 2011 by JuniorBalloon in Home Cooking

20

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

Hosting a BBQ next weekend--6 meat LOVERS and 2 vegans. Menu help?

Jun 30, 2013 by nothingswrong in Home Cooking

55

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

126

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15