Hank Hanover's Profile

Type

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44
Mar 01, 2014

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47
Feb 28, 2014

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15
Feb 28, 2014

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78
Feb 27, 2014

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

16
Feb 26, 2014

What to do with leftover bbq pulled pork?

May 02, 2007 by scout1 in Home Cooking

36
Feb 26, 2014

Chuck roast help

Feb 25, 2014 by kcmos in Home Cooking

11
Feb 25, 2014

Growing Herbs and Shallots

Oct 06, 2010 by alkapal in Gardening

13
Feb 25, 2014

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

48
Feb 25, 2014

Use for an eye round roast

Feb 21, 2014 by AGM_Cape_Cod in Home Cooking

30
Feb 25, 2014

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

29
Feb 24, 2014

What can I make with Guittard Mint Chips?

Feb 22, 2014 by kitchengardengal in Home Cooking

7
Feb 22, 2014

Why Is My Home Made Chocolate Candy So Dang Messy?

Feb 21, 2014 by monavano in Home Cooking

16
Feb 22, 2014

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107
Feb 21, 2014

Rose's Heavenly Cakes - Cookbook

Aug 31, 2009 by souschef in Home Cooking

46
Feb 20, 2014

EXPLODING baked potatoes??

Feb 18, 2014 by kseiverd in Home Cooking

35
Feb 19, 2014

Help with ground beef/sliced potatoes/tomato base recipe, please.

Jan 01, 2012 by stecworld in Home Cooking

9
Feb 16, 2014

Searing meat

Feb 14, 2014 by ronojo in Home Cooking

9
Feb 15, 2014

Carrot Cake that Wows... does anybody know this recipe???

Nov 05, 2011 by ideabaker in Home Cooking

49
Feb 14, 2014

Learning by experience or cooking classes?

Feb 13, 2014 by alliels in Home Cooking

9
Feb 14, 2014

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178
Feb 13, 2014

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76
Feb 13, 2014

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80
Feb 10, 2014

Stove substitute for oven

Feb 09, 2014 by bzookaj in Home Cooking

11
Feb 10, 2014

Cooking demo for kids

Jan 27, 2014 by cheesecake17 in Home Cooking

65
Feb 09, 2014