Hank Hanover's Profile

Type

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Alternative to Dutch Oven

Jun 26, 2007 by sparkplug in Home Cooking

9

Uses for fish stock?

Dec 07, 2014 by Produce Addict in Home Cooking

16

Uses for leftover tri-tip?

Apr 18, 2012 by Feta_Compli in Home Cooking

17

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

39

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

Jambalaya v. Gumbo

Feb 10, 2006 by Yankee in Home Cooking

39

Does my oven have a problem or is it me?

Jun 29, 2010 by justlauralibrarian in Cookware

16

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

50

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Request for duck and prime rib but one oven

Nov 20, 2014 by blackpointyboots in Home Cooking

11

What do you put in your Gumbo?

Mar 12, 2011 by natewrites in Home Cooking

21

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

18

Freezing cabbage instead of blanching to make stuffed cabbage?

Nov 14, 2009 by Midlife in Home Cooking

13

How to halve baking recipes?

Apr 04, 2012 by mollyw in Home Cooking

7

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

Impossibly scorched saucier

Feb 24, 2009 by kdeadline99 in Cookware

12

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

Need ideas for cooking meals without a kitchen

Oct 15, 2014 by mwk in Home Cooking

34

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58