Hank Hanover's Profile

Type

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

18

Freezing cabbage instead of blanching to make stuffed cabbage?

Nov 14, 2009 by Midlife in Home Cooking

13

How to halve baking recipes?

Apr 04, 2012 by mollyw in Home Cooking

7

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

79

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

Impossibly scorched saucier

Feb 24, 2009 by kdeadline99 in Cookware

12

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

90

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

Need ideas for cooking meals without a kitchen

Oct 15, 2014 by mwk in Home Cooking

34

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

26

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

25

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

172

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

49

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

21

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

19

Home made Ice Cream has too much icy crystals

Sep 29, 2013 by cronker in Home Cooking

22

Insider cheesecake tricks??

Jan 23, 2005 by edinaeats in Home Cooking

64

Campground Potluck ideas please!

Sep 19, 2011 by kerryhb in Home Cooking

14

Help with ground beef/sliced potatoes/tomato base recipe, please.

Jan 01, 2012 by stecworld in Home Cooking

11

6 Meanest Things Said About ABC's New Food Talk Show "The Chew"

Oct 05, 2011 by CHOW Staff in Features

25

How should I cook 2-inch thick pork chops

Sep 08, 2014 by wryan in Home Cooking

5

Overthinking

Sep 05, 2014 by cronker in Home Cooking

7