Hank Hanover's Profile

Type

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

39

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

Jambalaya v. Gumbo

Feb 10, 2006 by Yankee in Home Cooking

39

Does my oven have a problem or is it me?

Jun 29, 2010 by justlauralibrarian in Cookware

16

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

50

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Request for duck and prime rib but one oven

Nov 20, 2014 by blackpointyboots in Home Cooking

11

What do you put in your Gumbo?

Mar 12, 2011 by natewrites in Home Cooking

21

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

26

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

52

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

18

Freezing cabbage instead of blanching to make stuffed cabbage?

Nov 14, 2009 by Midlife in Home Cooking

13

How to halve baking recipes?

Apr 04, 2012 by mollyw in Home Cooking

7

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

79

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

Impossibly scorched saucier

Feb 24, 2009 by kdeadline99 in Cookware

12

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

90

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

Need ideas for cooking meals without a kitchen

Oct 15, 2014 by mwk in Home Cooking

34

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58