Hank Hanover's Profile

Type

Lemon Curd with Bottled Juice?

Jan 21, 2012 by catcherinthewheat in Home Cooking

9

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

19

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Can I put a cake recipe designed for 2 9in pans into 2 8in pans?

Oct 09, 2013 by UnrealCaker in Home Cooking

23

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Melting White Chocolate Chips

Aug 05, 2002 by Deenso in Home Cooking

31

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

What should I do with cube steak?

Jan 11, 2008 by DanaB in Home Cooking

25

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Sliced country ham

Jul 10, 2012 by Robert Lauriston in Home Cooking

26

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

5 days old steak, Ok to eat?

Sep 30, 2010 by Anarkya in Home Cooking

24

Round vs. Oval Dutch Ovens--advantages and disadvantages

Aug 11, 2010 by nofunlatte in Cookware

46

Best beef cuts mix for grinding my own burger?

Feb 02, 2014 by travelerjjm in Home Cooking

16

Old cookbook from Life magazine, anyway to find it?

Mar 23, 2004 by mdibiaso in Food Media & News

35

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Alternative to Dutch Oven

Jun 26, 2007 by sparkplug in Home Cooking

9

Uses for fish stock?

Dec 07, 2014 by Produce Addict in Home Cooking

16

Uses for leftover tri-tip?

Apr 18, 2012 by Feta_Compli in Home Cooking

17

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Tapioca Starch vs Tapioca Flour

Dec 06, 2011 by lulumoolah in Home Cooking

28

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

39

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24