Hank Hanover's Profile

Type

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

222

What is best cut of beef for kebabs?

Jun 10, 2011 by atg106 in Home Cooking

26

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

263

Half and Half Substitute: Just Mix Milk and Cream?

Aug 21, 2011 by Philly Ray in Home Cooking

8

America's Test Kitchen

Oct 27, 2013 by Annief123 in Food Media & News

11

New to cooking

Mar 06, 2012 by Aticineto in Home Cooking

21

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

What to do with a rump roast!?

Jan 17, 2011 by lkmuller in Home Cooking

19

Will chocolate ganache hold up in hot weather?

Jul 17, 2010 by sarahthebear in Home Cooking

7

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

70

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

25

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101

Do you use any of these very strange fruits? - moved from Home Cooking board

Aug 26, 2010 by Hank Hanover in General Topics

24

My Challenge? Appetizing Tater Tot Casserole

Sep 04, 2012 by roame in Home Cooking

90

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44

Canola, peanut or grapeseed oil for stir-fry and other frying

Mar 07, 2012 by Fritz in Home Cooking

28