Hank Hanover's Profile

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60
Apr 25, 2014

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46
Apr 21, 2014

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

73
Apr 21, 2014

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58
Apr 18, 2014

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

100
Apr 18, 2014

Should the preseasoning layer of cast iron be removed?

Jul 12, 2010 by Emmaus in Cookware

13
Apr 18, 2014

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56
Apr 14, 2014

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57
Apr 12, 2014

How do you create a baking recipe?

Jun 18, 2012 by mymeowzer in Home Cooking

16
Apr 11, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

Braising in the oven or on the stove top?

Jan 17, 2011 by JuniorBalloon in Home Cooking

20
Apr 05, 2014

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

74
Apr 02, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511
Mar 30, 2014

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67
Mar 26, 2014

Hosting a BBQ next weekend--6 meat LOVERS and 2 vegans. Menu help?

Jun 30, 2013 by nothingswrong in Home Cooking

55
Mar 25, 2014

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

101
Mar 22, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30
Mar 08, 2014

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

126
Mar 01, 2014

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44
Mar 01, 2014

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47
Feb 28, 2014

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15
Feb 28, 2014

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78
Feb 27, 2014