Hank Hanover's Profile

Type

Your Best Main Dishes

Mar 02, 2013 by Hank Hanover in Home Cooking

129

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

54

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Cheap Foods that Become Popular

Jun 08, 2014 by rudeboy in General Topics

166

Marsala wine

Feb 06, 2013 by undesigned in Wine

11

What should I do with cube steak?

Jan 11, 2008 by DanaB in Home Cooking

21

Split pea soup with ham hock

Dec 16, 2011 by wildcat2012 in Home Cooking

27

Heating food directly on stove top

Jun 17, 2014 by divadmas in Home Cooking

19

Post shoulder surgery meals

Jun 07, 2014 by Leepa in Home Cooking

86

Old cookbook from Life magazine, anyway to find it?

Mar 23, 2004 by mdibiaso in Food Media & News

34

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF in BBQ, Smoking, & Grilling

16

Chicken soup - adding more chicken

Jun 18, 2014 by Littlebigman in Home Cooking

13

What is best cut of beef for kebabs?

Jun 10, 2011 by atg106 in Home Cooking

26

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

263

Half and Half Substitute: Just Mix Milk and Cream?

Aug 21, 2011 by Philly Ray in Home Cooking

8

America's Test Kitchen

Oct 27, 2013 by Annief123 in Food Media & News

11

New to cooking

Mar 06, 2012 by Aticineto in Home Cooking

21

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

What to do with a rump roast!?

Jan 17, 2011 by lkmuller in Home Cooking

19

Will chocolate ganache hold up in hot weather?

Jul 17, 2010 by sarahthebear in Home Cooking

7

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

70