Hank Hanover's Profile

Type

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22
Jun 02, 2014

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

70
Jun 01, 2014

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

25
May 30, 2014

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101
May 26, 2014

Do you use any of these very strange fruits? - moved from Home Cooking board

Aug 26, 2010 by Hank Hanover in General Topics

24
May 21, 2014

My Challenge? Appetizing Tater Tot Casserole

Sep 04, 2012 by roame in Home Cooking

90
May 19, 2014

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100
May 19, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73
May 09, 2014

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121
May 08, 2014

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25
May 06, 2014

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44
May 04, 2014

Canola, peanut or grapeseed oil for stir-fry and other frying

Mar 07, 2012 by Fritz in Home Cooking

28
May 01, 2014

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

52
Apr 30, 2014

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

20
Apr 29, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60
Apr 25, 2014

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46
Apr 21, 2014

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58
Apr 18, 2014

Should the preseasoning layer of cast iron be removed?

Jul 12, 2010 by Emmaus in Cookware

13
Apr 18, 2014

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56
Apr 14, 2014

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57
Apr 12, 2014

How do you create a baking recipe?

Jun 18, 2012 by mymeowzer in Home Cooking

16
Apr 11, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

Braising in the oven or on the stove top?

Jan 17, 2011 by JuniorBalloon in Home Cooking

20
Apr 05, 2014