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Hank Hanover's Profile

Type

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

I'm BORED with my food

Mar 31, 2012 by Njchicaa in Home Cooking

27

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Bare bones pantry meals

May 21, 2012 by mizzdee in Home Cooking

26

What size saute pan works best for you?

Mar 21, 2010 by michaelnrdx in Cookware

38

What's a good mix for grinding ?

May 12, 2011 by brevardbelly in Home Cooking

15

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

Nigella's Bread with Warm milk comfort food

Jan 23, 2007 by chalenegirl in Home Cooking

55

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Has anyone made candy coating?

Sep 24, 2012 by Claudette in Home Cooking

6

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

56

Home made Ice Cream has too much icy crystals

Sep 29, 2013 by cronker in Home Cooking

23

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

187

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

98

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF in BBQ, Smoking, & Grilling

21

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

21

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

74

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

40

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

26

Banana Bread: simple and good

Apr 25, 2006 by Carb Lover in Home Cooking

44

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

Experience with defrosting 5 lb. blocks of shrimp?

Feb 22, 2012 by bte576 in Home Cooking

7