Hank Hanover's Profile

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

263
Jun 15, 2014

Half and Half Substitute: Just Mix Milk and Cream?

Aug 21, 2011 by Philly Ray in Home Cooking

8
Jun 12, 2014

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

103
Jun 11, 2014

America's Test Kitchen

Oct 27, 2013 by Annief123 in Food Media & News

11
Jun 11, 2014

New to cooking

Mar 06, 2012 by Aticineto in Home Cooking

21
Jun 10, 2014

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138
Jun 08, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97
Jun 06, 2014

What to do with a rump roast!?

Jan 17, 2011 by lkmuller in Home Cooking

19
Jun 04, 2014

Will chocolate ganache hold up in hot weather?

Jul 17, 2010 by sarahthebear in Home Cooking

7
Jun 04, 2014

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68
Jun 03, 2014

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109
Jun 02, 2014

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22
Jun 02, 2014

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

70
Jun 01, 2014

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

25
May 30, 2014

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101
May 26, 2014

Do you use any of these very strange fruits? - moved from Home Cooking board

Aug 26, 2010 by Hank Hanover in General Topics

24
May 21, 2014

My Challenge? Appetizing Tater Tot Casserole

Sep 04, 2012 by roame in Home Cooking

90
May 19, 2014

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100
May 19, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73
May 09, 2014

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121
May 08, 2014

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25
May 06, 2014

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

38
May 05, 2014

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44
May 04, 2014

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

50
May 04, 2014