Hank Hanover's Profile

Type

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

109

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

19

Home made Ice Cream has too much icy crystals

Sep 29, 2013 by cronker in Home Cooking

22

Insider cheesecake tricks??

Jan 23, 2005 by edinaeats in Home Cooking

64

Campground Potluck ideas please!

Sep 19, 2011 by kerryhb in Home Cooking

14

Help with ground beef/sliced potatoes/tomato base recipe, please.

Jan 01, 2012 by stecworld in Home Cooking

11

6 Meanest Things Said About ABC's New Food Talk Show "The Chew"

Oct 05, 2011 by CHOW Staff in Features

25

How should I cook 2-inch thick pork chops

Sep 08, 2014 by wryan in Home Cooking

5

Overthinking

Sep 05, 2014 by cronker in Home Cooking

7

What is the best way to freeze mushrooms?

Aug 27, 2014 by breakfastfan in Home Cooking

13

Freezing cabbage instead of blanching to make stuffed cabbage?

Nov 14, 2009 by Midlife in Home Cooking

12

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

24

Smoke cream - For ice cream making....Suggestions?

Mar 03, 2011 by ylsf in Home Cooking

14

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

39

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Jan 10, 2013 by kmlampman16 in Home Cooking

41

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

5

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

55

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

76

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

64

Best sauces cookbook?

Feb 01, 2011 by Riatta in Home Cooking

11

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

13

Oil Splatter when frying

Sep 14, 2010 by ios94 in Home Cooking

14