Hank Hanover's Profile

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

96
7h by girloftheworld

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

93
22h by roxlet

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56
2d by Hobbert

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

31
2d by jounipesonen

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57
Apr 12, 2014

How do you create a baking recipe?

Jun 18, 2012 by mymeowzer in Home Cooking

16
Apr 11, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

Braising in the oven or on the stove top?

Jan 17, 2011 by JuniorBalloon in Home Cooking

20
Apr 05, 2014

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

74
Apr 02, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511
Mar 30, 2014

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67
Mar 26, 2014

Hosting a BBQ next weekend--6 meat LOVERS and 2 vegans. Menu help?

Jun 30, 2013 by nothingswrong in Home Cooking

55
Mar 25, 2014

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

101
Mar 22, 2014

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

54
Mar 18, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30
Mar 08, 2014

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

126
Mar 01, 2014

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44
Mar 01, 2014

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47
Feb 28, 2014

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15
Feb 28, 2014

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78
Feb 27, 2014

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

16
Feb 26, 2014

What to do with leftover bbq pulled pork?

May 02, 2007 by scout1 in Home Cooking

36
Feb 26, 2014

Chuck roast help

Feb 25, 2014 by kcmos in Home Cooking

11
Feb 25, 2014