Psst... We're working on the next generation of Chowhound! View >

Hank Hanover's Profile

Type

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

50

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

22

Best tea for ICE tea

Jun 07, 2008 by Soup in Home Cooking

62

Botulism from garlic in olive oil?

Feb 17, 2012 by Kalyov in Home Cooking

20

EXPLODING baked potatoes??

Feb 18, 2014 by kseiverd in Home Cooking

36

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

136

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

28

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

59

Marsala wine

Feb 06, 2013 by undesigned in Wine

12

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

33

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

82

Tapioca Starch vs Tapioca Flour

Dec 06, 2011 by lulumoolah in Home Cooking

29

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

76

Authentic Italian Gravy

Mar 07, 2005 by Weiszguy in Home Cooking

52

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

9

Slow cookers: why aren't they adjustable?

Jun 25, 2012 by travelerjjm in Cookware

14

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

122

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

77

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

62

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

27

Thawing Cookie Dough Fast!

Dec 06, 2011 by Lorry13 in Home Cooking

19

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

85