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Best meal I ever ate:
Holbrook House Hotel, Somerset England. First begin with Scottish smoked salmon, then segue to a main course of pork roasted in Somerset cider and apples.with perfect red new potatoes. End it all with a decadent English pudding with double creme and there you have a perfect meal.
My current drink of choice:
Any good Champagne (some California sparklers included)
I really wish I could:
Move to the Turkish/Greek Islands for a year (or so).
My "Go-to" dinner party dish:
Champagne poached salmon
My favorite comfort food:
Fried Chicken
My most tattered cookbooks:
Julia Child & Vincent Price
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