ghsu
Location:
NYC
Best meal I ever ate:
unanswerable
My current drink of choice:
as it's summer, chilled red, maybe a sancerre
I really wish I could:
taste all of the regional cuisine in China
My "Go-to" dinner party dish:
braised short ribs
My favorite comfort food:
burger
My top 5 favorite restaurants:
(in NYC, in no particular order) Momofuku Ssam, Per Se, Sushi Seki, 11 Madison Park (toss up btwn that and new chef Michael Anthony at Grammercy Tavern), Blue Ribbon (the brasserie on Sullivan Str)
My most tattered cookbooks:
don't use them
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