Best meal I ever ate:
Boeuf Bourguignon at a tiny dark little restaurant in Montreal 17 years ago.
My current drink of choice:
chocolate mint mojito
My "Go-to" dinner party dish:
Bruschetta; the tapenade is KILLER under my salsa caprese
My favorite comfort food:
My top 5 favorite restaurants:
Cafe Havana, Minneapolis. Convivium, Brooklyn. Momofuku, East Village, New York. Smithy's, Hayward, WI. Sole Proprietor, Worcester, MA.
My most tattered cookbooks:
An old Better Homes and Gardens, Joy of Cooking, several Moosewoods, Briliant!, and the Larousse Gastronomique.