Favorite large bakery/cafe?

Sep 04, 2008 by LT from LF in Los Angeles Area

Moving to Edinburgh - general recommendations?

Oct 27, 2007 by kanbei in U.K./Ireland

Blood Oranges?

Apr 26, 2007 by Jeters in Home Cooking

Dressing for Celery Root (Celeriac)

Apr 21, 2007 by concordjeff in Home Cooking

Does LA have cool SUPPER CLUBS for dinner and dancing?

Dec 11, 2006 by Liquid Sky in Los Angeles Area

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

Dealing with food snobbery?

Apr 06, 2007 by jpschust in Not About Food

Egg flavor vs chicken feed

Apr 08, 2007 by dave_c in Not About Food

Hollywood Gelato on Hillhurst

Apr 07, 2007 by Burger Boy in Los Angeles Area

Questions about beef tongue

Apr 02, 2007 by OrganicLife in Home Cooking

Vanilla Bean "Crush" [moved from Home Cooking]

Mar 15, 2007 by LT from LF in General Topics

The end of the world is truly upon us...

Mar 01, 2007 by Husky in Not About Food

American Cheese in Los Angeles-- Gripe

Apr 27, 2005 by JudiAU in Los Angeles Area

Recent Post on Cuban Sandwich?

Feb 23, 2007 by Ciao Bob in Los Angeles Area

White chocolate ice cream?

Feb 20, 2007 by chowmominLA in Los Angeles Area

Searching for best CHINATOWN bakeries for pastries, etc.

Nov 06, 2006 by Liquid Sky in Los Angeles Area

Trifle? [split from Trifle on the LA board]

Feb 04, 2007 by ipsedixit in General Topics

Online Tea Merchants - Who Are You Ordering From And What?

Feb 02, 2007 by omotosando in General Topics

Tea Room around the LA area?

Jan 26, 2007 by kelvlam in Los Angeles Area

Princess Cake Los Angeles?

Feb 04, 2007 by Pei in Los Angeles Area

Looking for extraordinary cheeses

Jan 29, 2007 by Booklegger451 in Cheese

Convection Bake setting - When do you use it?

Jan 24, 2007 by sweet100s in Home Cooking

Grains of paradise - anyone use them?

Jan 12, 2007 by alexia in General Topics

Types of Salt.

Jan 13, 2007 by jo blam in General Topics

How can you tell when buttermilk is bad? [moved from Home Cooking board]

Dec 07, 2006 by OnceUponABite in General Topics