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damiano's Profile

Type

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

99

18 Hour Layover Hong Kong - Any Standout Lunches/Must Visits

Nov 23, 2014 by JBG89 in China & Southeast Asia

13

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Everyday knife: 5" Santoku knife or 6" Chef's knife?

Nov 26, 2014 by doreenw in Cookware

12

Dishes most suited to cooking in copper

Nov 26, 2014 by peculiartapir in Cookware

4

Will I fall in love with Le Creuset?

Nov 03, 2014 by IamLaura in Cookware

76

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

33

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

138

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226

Roast chicken in Paris

May 29, 2010 by souphie in Home Cooking

27

Copper cookware - Falk vs. Bourgeat

Feb 16, 2007 by somuchfoodsolittletime in Cookware

69

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

RISOTTO IN RICE COOKER OR CROCK

Feb 05, 2010 by JOJOGIRL in Cookware

23

What simple cooking mistake inspires disproportionate rage?

Jun 09, 2010 by RealMenJulienne in Home Cooking

260

Amsterdam - Restaurant Suggestions for 20th wedding anniversary celebration

May 30, 2010 by foodiejp in Europe

10

Right amount of pasta such as spaghetti per one person either in terms of pound or gram???

Jun 07, 2010 by hae young in Home Cooking

19

Pans... high heat and easy to clean?

Apr 03, 2010 by Cornstar in Cookware

26

Kitchen Gadgets You've Come Around to Liking

Jun 13, 2010 by ChristinaMason in Cookware

57

Shrimp/Scallop Scampi - question re method

Apr 21, 2010 by Emme in Home Cooking

9

Turbot

Mar 04, 2010 by Rheta in Home Cooking

11

Saute Chicken Breast Method?

Jun 10, 2010 by kjonyou in Home Cooking

10

Need Asian Grilling Recipes

Jun 08, 2010 by vonger44 in Home Cooking

8

White asparagus

May 26, 2010 by nonks in Home Cooking

14

Rondeau or regular saute pan?

Jun 02, 2010 by damiano in Cookware

2