Ciao Bob's Profile
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What's your favorite Chinese restaurant IN the San Gabriel Valley and what do you order from there ? Shufeng Garden - also Dan Dan Mein |
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What's your favorite Chinese restaurant IN the San Gabriel Valley and what do you order from there ? Hunan Mao - Spicy Fish Head |
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Glad to see this thread resurrected - does anyone know anyplace to get simit in LA? |
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yes - n/naka does requre a card for a rez. |
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I was there Monday for the first time - pre-miso - loved it. Loved that I could have it for dinner. Loved the lack of a line. |
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Mozza - any street pkg nearby? yes -but I can't tell you where unless you promise not to go when I do |
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EMPORIUM THAI - SOUTHERN THAI FEAST Impressive, especially for the area. Thanks for sharing Thor123. |
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Santino's Venice - Way, Way Late Night Option opps, I was talking about the one on Lincoln! |
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Suggestions for a couple of dinners - see thread for details... Almost every day there is a discussion about LA's best sushi. |
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Santino's Venice - Way, Way Late Night Option Always wondered how they stayed in business! |
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Ricky's Tacos --- Does it have a brick-and-mortar site now ? I'll meet you there, Peter! |
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Good Chinese restaurant NOT in SGV? che che |
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Restaurant for Groups in SFV, WeHo, Westwood, etc? <<Is Pizzeria Mozza's private room doable at $50 pp?>> |
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LA Magazine...Ultimate Sushi Guide...thoughts? <<get pissed>> |
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any more reviews of Hinoki and the Bird since February? The condo is gated...the restuarant is not...walk-up. Someone might stop you if you tried to skateboard down the diveway, though. Biking should be fine and I doubt you'd need to lock your bike in that environment! |
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any more reviews of Hinoki and the Bird since February? There is an interesting Candy S. - Hinoki connection/rumour...something about her suing the property for many millions because a restaurant was not open when she moved in, as promised, and then they rush-opened Hinoki. Seems far fetched but possible. |
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LA Magazine...Ultimate Sushi Guide...thoughts? Kevin - you're squimish about the "outhouses?" I enjoy the fresh air and chatting with Shunji, who is often out there sucking down a few lungfulls of smoke between courses! |
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Good Chinese restaurant NOT in SGV? Agree that this is a hard request, and that I am about to get hammered by the hounds on this board, but... |
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A friend did it, Chris. Not sure what his procedure was. |
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Wow! The food was great. kevineats meal was similar to ours with some variations I will touch on below. Amuse 2 was a Clam Flan and Amuse 3 was a escargot in a lovely green sauce. The whole meal was a treat. Cannot wait to go back. |
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What's your favorite restaurant? Might have to change to Trios Mec after dinner last night. |
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Any Great Turkish Places in Los Angeles? Went to Turkey a few years ago |
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any more reviews of Hinoki and the Bird since February? Went this past weekend |
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LA Trip Report (incl. Mori Sushi) I prefer sushi/sashimi most of the time, so that's what I get...but the age-dashi tomato is very special. The blue cheese balls do not do it for me nearly as much. |
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LA Trip Report (incl. Mori Sushi) <<Or can I still request mostly sushi, which is what I plan to do at Mori?>> yes, I do it all the time. there are many whorthwhile cooked dishes too - you can order them if you like a la carte as well. |
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LA Magazine...Ultimate Sushi Guide...thoughts? And I thought my University was Kinky! |
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LA Magazine...Ultimate Sushi Guide...thoughts? It was fun reading, loved the picture of Shige-san, agree with everything J.L. wrote about the audience of LAmag. |
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NOZAWA BAR [LONG REVIEW + PHOTOS] About $170. |
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NOZAWA BAR [LONG REVIEW + PHOTOS] I was at sugarfish BH last night and saw many happy appearing NB customers coming out. Got to chat with Nozawa-san, meet Fujita-san and tour the bar. Really looking forward to trying it in June. Sugarfish was quite good. I think having NB there brings the quality up a notch, or maybe it is just that way now because it is new to the empire and under the microscope of management. The ikura was really wonderful, as was the uni and halibut fin...for the price it is hard to do better and I love the feeling of eating at a bar or table, rather than a sushi bar from time to time...one can be a little less "formal" and quiet. |
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LA Dish of the Month (May 2013) - Voting Good point(s) Kevin! Ipse - perhaps we should call it Seafood Tacos? |



