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Stuffed Monkey's Profile

Type

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

45

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

370

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

Help Me Love My Le Creuset Grill Pan

Jan 30, 2008 by Jennalynn in Cookware

53

Dips to serve with Steamed Artichokes??

Jun 01, 2008 by HannahBanana in Home Cooking

32

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Jan 12, 2007 by yumbofoodie in Cookware

24

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

59

Banana pudding recipe hunt

Feb 06, 2007 by YaYa in Home Cooking

30

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

49

Fresh anchovies & sardines & smelt

Apr 23, 2008 by suetibu in Manhattan

12

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68

Anyone know where i can get a "SHANDY"?

Oct 03, 2008 by miltiek in Manhattan

20

Killer Oatmeal Raisin Cookie Recipe

Jun 07, 2009 by bakerboyz in Home Cooking

58

Help!!! Cake needs potato starch, can I substitute something?

Nov 19, 2006 by birddogfoodie in Home Cooking

29

Cold/Room temperature beef tenderloin?

May 02, 2009 by jeremyn in Home Cooking

38

I'm scared of summer pudding

Jul 22, 2008 by LAcupcake in Home Cooking

32

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30

Wilted Greens with Balsamic Fried Eggs

Jan 29, 2008 by CHOW Staff in Recipes

26

My parents love Lupa and Babbo. Where do I send them next?

Nov 23, 2008 by thebeach16 in Manhattan

38

*August 2009 COTM* OTTOLENGHI

Aug 03, 2009 by Caitlin McGrath in Home Cooking

45

Flour: Canadian vs. American.

Sep 22, 2009 by middydd in General Topics

60