My palate leans Japanese/French/Cantonese/New American
Financial District (Manhattan, New York City). Parttime in Marylebone (London, UK).
Best meal I ever ate:
My current drink of choice:
Alcoholic: Miyasaka Sake. Non-alcoholic: Longan Oolong Bubble Tea.
I really wish I could:
Invent a magic drug which would allow me to eat anything I want without consuming a single calorie
My "Go-to" dinner party dish:
Prosciutto + Melon
My favorite comfort food:
A steaming hot bowl of kamo nanban soba
My top 5 favorite restaurants:
Lunch: Cafe Cluny, Market Table. Anytime: Sobaya, Basta Pasta, En Japanese Brasserie, Matsugen (RIP), Momofuku Ssam/Noodle, Blue Ribbon Downing St. Bar.
My most tattered cookbooks:
Cantonese recipes from random blogs, cooking shows from Hong Kong, Mom.