el jefe's Profile

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Indian in/near Kew Gardens

Stuart, have you been to Kerala Kitchen in it's latest incarnation? How is it now?
I haven't been there since it's last change in management/cook/ownership a little over a year ago.

To the OP -- if you're request includes Sri Lankan cuisine, Spicy Lanka at 159-23 Hillside Avenue is very good. There was a long thread here a few months ago with recommendations and detailed descriptions of some of the dishes.

about 11 hours ago
el jefe in Outer Boroughs

Where to find Pumpkin Spice Latte in KL?

Personally, I'm not a fan of the seasonal pumpkin-everything and am glad that the fad rarely lasts for more than 1-2 months a year.
I'm based in Chiang Mai and rarely get to KL. I'm disappointed that the pumpkin craze has reached SE Asia but I'm thankful that I rarely see pumpkin anything here in CM.
But taste is individual so I hope you find what you're looking for.

about 18 hours ago
el jefe in China & Southeast Asia

E-Pie in Flushing: Sweet, Savory Xianbing and More from Eastern China

Sorry, Babs, I've got bad news. Pajunia has been closed every time I've gone past for about a month. Not a good sign.

Oct 18, 2014
el jefe in Outer Boroughs

Paw paw

His trees were planted over 10 years ago and it was a record crop this year. I have no idea how the weather affected that since we all know there were no figs this year.

I'm sure if he has a good crop again next year I'll be able to "borrow" a few paw paws for my Chowhound friends.

We're both curious though what a pound of paw paws goes for in the greenmarket.

Oct 18, 2014
el jefe in Outer Boroughs

Paw paw

Usually "paw paw" does mean papaya and every time I hear someone say paw paw in Asia, i think of these, not papaya, and I'm always disappointed.

This is the paw paw referred to above:

I doubt you'll find them again this year. It's a very short growing season, the fruits on each tree all ripen within a 2-3 week period, and paw paws are extremely fragile and do not ship well at all.

My brother has two trees in Queens and harvested over 100 pounds of paw paws in the last month. there may only be a few left on the trees. Whatever couldn't be eaten fresh (they go from not-yet--ripe to over-ripe within a couple of days) was peeled and pitted and frozen for smoothies.

Oct 14, 2014
el jefe in Outer Boroughs

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

I bet Jim Leff will find it sad but amusing that a well respected poster on the Outer Boroughs board posted that he's waiting for more posts on Yelp to bring up a restaurant's ratings.
Then there was this thread -- http://chowhound.chow.com/topics/988399 -- where the chef/owner posted asking us to please post to Yelp to help his business.
it's becoming obvious that the changes to Chowhound are making it irrelevant and Yelp is the place to be.

Sep 29, 2014
el jefe in Site Talk

Cuy...Guinea Pig...Ecuadorian Delicacy

My brother bought a frozen one in Jackson Heights and smoked it. It was far better than the one I had recently in Quito.
I haven't figured out yet why cuy is so expensive. I've yet to hear someone say it's the best meat they've ever had. Pound for pound it's more than baby lamb chops or a good steak.

Sep 28, 2014
el jefe in Outer Boroughs

Trip Report: Myanmar (Yangon, Bagan, Inle Lake, Mandalay) & Chiang Mai/Chaing Dao

Thanks for a nice report.

I'm glad someone posted about Chiang Dao Nest. I agree 100%. I get there once a year and they do a very good ... though rarely perfect ... version of interesting western food (venison on occasion) at a relatively expensive price point.

You're also spot on with your review of Huen Muan Jai. Glad you liked it.

Indian/Thai/Vietnamese in New York.

There are/were 3 Keralan restaurants in that neighborhood that may still exist.
Five-Star in Nassau County may or may not exist any more. I haven't been past in about 2 years.
Kerala Kitchen and it's newer incarnations -- Taste of Kerala Kitchen etc, changes owners so often that i can't keep track.
I've been going to Taste of Cochin on Union Turnpike but I've only been for their lunch buffet where they always Fish Molly (unfortunately they don't use kingfish), and two excellent Keralan vegetarian dishes that they rotate. Their palak paneer and goat curry, while not Keralan, are always good too.

Aug 26, 2014
el jefe in Outer Boroughs

Long Gone But Not Forgotten! Outer Borough Memories

I don't remember Scott's. It was probably too upscale for my parents in the '60's or '70's.
I actually miss the Howard Johnson's on Queens Blvd next to Alexander's. Specifically for the ayce fried clams.

Aug 21, 2014
el jefe in Outer Boroughs

Long Gone But Not Forgotten! Outer Borough Memories

Broadway Sandwich Shop for the best Cuban food in Queens.

Bownie for Sri Lankan.

Burmese Cafe

A Fan Ti, maybe the original Dong Bei restaurant in Queens.

Aug 19, 2014
el jefe in Outer Boroughs

kavkaz (kavkaze / kavkazi) food in kensington/ditmas/midwood?

I've never had a "service charge" added to the bill at any of the Bukharian restaurants in Rego Park or Forest Hills, though I've only been there with groups of more than 4 on two occasions.

Aug 15, 2014
el jefe in Outer Boroughs

Inviting Professional Voices to the Community

My first reaction was going to be "I wonder what Jim Leff has to say." My second reaction is to say "read what he wrote above and go to his link."

I've only been reading and writing here for 14 years. It's been pretty easy to spot the shills but the decline of Chowhound has been going on for a long time. Now it will be no better than TripAdviser and Yelp. :((

Sky Cafe - Indonesian in Elmhurst.

How was the Mie Complet?

Jul 21, 2014
el jefe in Outer Boroughs

Sky Cafe - Indonesian in Elmhurst.

Quick review based on one visit. Three of us went to Sky Cafe yesterday, the new Indonesian restaurant on Whitney Ave in Elmhurst. We shared 5 dishes; all were good to excellent. The Beef Rendang was the best version I've had in any of the Queens Indonesian restaurants. We're looking forward to working our way through the rest of the menu.

Service was friendly and excellent. Most surprisingly, even though every table was taken at 4:00 in the afternoon and the restaurant has only been open for four days, the kitchen was up to the task. Dishes came out quickly, the timing was perfect.

Jul 21, 2014
el jefe in Outer Boroughs

Best Filipino restaurant in Queens?

Reviving this mostly 11 month old thread, I finally made it to Tito Rad's. Too bad I didn't go before they moved to their new space next door. Maybe the kitchen and staff could have better handled the number of tables they had before the move.

We ordered 3 dishes:
Ginataang Langka -- excellent; it says "with shrimp ..." so it could have done with more than two size 61/70 shrimp, but it was still the best dish of the night.
Sizzling Sisig -- by far the driest, toughest version I've ever had.
Inihaw na Baboy-- small serving for the price and nothing special about it.

The Crispy Pata and Kare Kare on other tables looked good.

The most disappointing part of the meal though was the service. Approximately 35 minutes after we ordered, a waitress brought us a new pitcher of water. That was still the only thing on our table. Three times after that, someone came by to say our food would be out "in a few minutes." "A few" turned into another 15. 50 minutes is unacceptably long. The waitress did apologize at the end in an attempt to salvage a tip for the staff. A complimentary avocado shake or a dessert would have been appropriate under the circumstances.

This was my first and probably last experience at Tito Rad's. I miss Mama Meena's. I'll be going back to Ihawan, Renee's, and Papa's Kitchen for my Filipino fix from now on.

Jul 16, 2014
el jefe in Outer Boroughs

Khao Kang in Elmhurst?

Thanks, Polecat. It's nice to get actual recommended dishes.
I'll definitely try it on a Sunday for the Hor Mok.
That corner is "Little Thailand" with Ayada, Spicy Shallot, and Tea Cup, not to mention the Mai Thai Liquor Store

Jul 11, 2014
el jefe in Outer Boroughs

Xi'an Food Stall in Flushing

I hadn't read this thread until now but I was there a couple of hours ago and they were very much open.

Jul 05, 2014
el jefe in Outer Boroughs


There is still a Tulcingo (part of the original chain) on 102 St between National and Roosevelt. that was my go to place for Mexican before Brian S clued me in to Coatzingo. I haven't been back to Tulcingo often enough siince then to offer an opinion if it's still good.

Jun 26, 2014
el jefe in Outer Boroughs

Jamaican food in Queens (and Long Island)

Any specific place?

Jun 24, 2014
el jefe in Outer Boroughs

Jamaican food in Queens (and Long Island)

I've yet to find a Jamaican restaurant in Queens that I'd go back to but, admittedly, I don't get to southeastern Queens often enough.

The best jerk chicken I've had in Queens is when I do it myself, but most people think I cheat. Some s&p, then I marinate the chicken overnight in plenty of Walker Woods Jerk Sauce. Then roast it in the oven the next night.

I'll try St Best. Thanks.

Jun 23, 2014
el jefe in Outer Boroughs


How are their lengua or chorizo tacos? Do they have barbacoa tacos?

Jun 17, 2014
el jefe in Outer Boroughs


I wasn't impressed with their tacos. What do you like there?
I'm not trying to replace Coatzingo. I still love their entrees. I'm just looking for someplace with great tacos.

Jun 15, 2014
el jefe in Outer Boroughs

Pye Boat Noodle Astoria 35-13 Broadway

I hope they use a little sugar in their dishes, like every restaurant in Thailand. Even without speaking any Thai, it should be pretty easy to tell them you don't want any.

Jun 09, 2014
el jefe in Outer Boroughs

Best of the Best

Yes, Uncle Zhou's. They also do a Big Tray Crispy Chicken that, imho, is even better.

I guess now we can't use Big Tray Chicken for Jeff's food tour since we have 3 different votes for the best. They may all be phenomenal but obviously #1 is not "far and away the best more so than the number 2 best in the same vein?"

May 29, 2014
el jefe in Outer Boroughs

Top 10 Recent Dining Experiences

That's a great list by StuartLF and now that I know the OP is from Miami, I'd make the following changes:
There is absolutely nothing wrong with Bens Best and Rincon Criollo but you can probably get equal quality for that type of food in Miami.
I'd add instead:
the Saturday night goat special at Coatzingo
Little Pepper for Sichuan.

Biang is excellent but I would go to the Golden Mall location one block away. This would allow you to choose from two dumpling vendors and an array of authentic regional Chinese cuisine.

And since there's only nine on the list above, I'd add Uncle Joes for Henan cuisine.

May 28, 2014
el jefe in Outer Boroughs

Best of the Best

No I haven't. And that's my point.

May 28, 2014
el jefe in Outer Boroughs

Sahadi's vs. Trader Joe's: bulk prices

While there's no doubt TJ's is a big business, it is not a public company as you claim. It is 100% owned by the Albrecht family trust. It's a family business just like Sahadi, just bigger.
Why do you want to penalize a family that employs 10,000's of people and pays them a pretty fair wage?
Keeping it food related, people seem to like their products too.

May 28, 2014
el jefe in Outer Boroughs

Best of the Best

That's a great post by Swannee.
But what really makes this whole thread silly is, for example, that there are only two places that do Muslim lamb chops and, imo, Fu Run's are only second best. And I would have said that my favorite place for Big Tray Chicken is the best by far, but I've never tried Spicy Village so maybe it's only the best by a little bit.

May 27, 2014
el jefe in Outer Boroughs

Spicy Lanka: Sri Lankan Cuisine Returns To Queens

Thanks. We asked the waitress and that was her answer. We just assumed it was an unfamiliar variety of bamboo. And, of course, now that you've supplied the link, it's common in many sambars.

May 21, 2014
el jefe in Outer Boroughs