Thanks Manisha, I was searching for a good recipe to use a shredded chicken I had. this recipe sounds perfect. I also liked Daren's idea of using diff. vinegars for diff. tastes. I don't have red wine vinegar at home, but do have balsamic + white. All the rest of the ingredients are in my kitchen, including some button mushrooms that will not last more than a day or so. Think I'll throw them in too.