funnyduck

Best meal I ever ate:

the roasted pasture raised chicken that my kids helped me raise, slaughter and cook!

My current drink of choice:

Beau's

I really wish I could:

Share our amazing, organic, pasture raised, heritage pork with the world. Well, at lest those who eat pork, that is.

My "Go-to" dinner party dish:

Spanokopita stuffed with local cheese and our spinach

My favorite comfort food:

organic fair trade chocolate

My most tattered cookbooks:

Cooking Class (1915 edition), Mennonite cookbook