Best meal I ever ate:
This is a tough one. I'll need to think about it.
My current drink of choice:
I really wish I could:
Write like an angel, drink like a priest and swear like a prophet. Other than that I wish I had the charisma to persuade everyone to step back a bit, take their foot off the pedal and enjoy every moment life has to offer.
My "Go-to" dinner party dish:
Not sure I understand this question. If it means which kind of food would I take to a party then I'd say my own homemade scotch eggs and pasties — good, wholesome and delicious, hot or cold
My favorite comfort food:
Obvious, but true: chicken & noodle soup with very fresh, crusty bread; double egg & chips; sausage, egg & chips; spotted dick and custard..
My top 5 favorite restaurants:
Can Josep, Barcelona. Semproniana, Barcelona. Gelonch, Barcelona.
My most tattered cookbooks:
I don't really use cookbooks for recipes — having said that we have an extensive collection in the pantry.Len Deighton's Où Est Le Garlic & Action Cook Book and Elizabeth David's Mediterranean Cooking are the most battered..