Yukari's Profile

Wang Bao He for Shanghai Crab, Whampoa Club & Mimosa for a new dining experience

Nov 04, 2006 by Yukari in China & Southeast Asia

1
Nov 04, 2006

Shop for plastic food in Tokyo or Kyoto?

Oct 25, 2006 by Snahlami in Japan

4
Nov 02, 2006

Wasabi in soy

Sep 26, 2006 by mr mouther in General Topics

39
Oct 28, 2006

Tasting Tokyo in 4 nights

Jun 28, 2006 by TracyS in Japan

16
Sep 07, 2006

Agar Agar

Sep 05, 2006 by designerboy01 in Home Cooking

1
Sep 06, 2006

Regional Tsukemono

Aug 04, 2006 by kare_raisu in Japan

5
Aug 08, 2006

Motsu in Monnaka

Jul 26, 2006 by Yukari in Japan

0
Jul 26, 2006

Local specialties of kyoto

Jul 17, 2006 by shirlotta in Japan

9
Jul 24, 2006

Best ramen and izakaya in tokyo

Jul 17, 2006 by shirlotta in Japan

7
Jul 24, 2006

The bar at the Conrad Hilton in Shiodome - Twenty Eight

Jul 14, 2006 by Yukari in Japan

5
Jul 24, 2006

Veg-friendly in Tokyo?

Jul 20, 2006 by spyturtle008 in Japan

2
Jul 22, 2006

Creative corn on the cob ideas?

Jul 16, 2006 by rworange in Home Cooking

9
Jul 17, 2006

Kyoto or Osaka: any interesting chow suggestions?

May 14, 2006 by kel in Japan

7
Jul 11, 2006

Can I freeze Japanese fried tofu?

Jul 08, 2006 by brooklynmasala in Home Cooking

4
Jul 09, 2006

Great Western Food in Tokyo: The Brasserie at the Imprial Hotel

Jul 08, 2006 by clipper7 in Japan

1
Jul 09, 2006

Soy based Ice Cream

Jun 22, 2006 by Virtual Frolic (prev. vf) in Home Cooking

11
Jul 08, 2006

Technique for steaming rice

Jun 27, 2006 by ChrisKC in Home Cooking

14
Jun 29, 2006