Yukari's Profile

Type

What is "sashimi grade" fish?

Mar 14, 2009 by alanbarnes in General Topics

59

Ramen in Tokyo

Jan 09, 2010 by burntwater in Japan

18

Advice on pastry shops please...

Oct 10, 2009 by koneko in Japan

45

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

Nov 16, 2009 by blkery in Home Cooking

22

Help Brainstorm an Uni-Centered Meal!

Jan 04, 2010 by Pei in Home Cooking

13

Michelin Osaka/Kyoto

Apr 09, 2009 by FourSeasons in Japan

42

Greatest Depachika

Feb 28, 2008 by lost squirrel in Japan

13

Unusual Fried Food - Idea Needed

Nov 15, 2009 by Porscheboy in Home Cooking

65

New Yorker Ivan Orkin making ramen in Tokyo

Feb 25, 2009 by Yukari in Food Media & News

1

What to do with THICK kimchi juice?

Nov 22, 2009 by xiaobao12 in Home Cooking

13

Mochi ice cream in Tokyo?

Nov 28, 2009 by bluepig1 in Japan

5

How to make sake, sushi bar salmon?

Jan 22, 2009 by Rhee in Home Cooking

7

Karinto

Aug 02, 2006 by choan in Japan

9

What's your go-to brown rice recipe?

Jan 10, 2010 by shanagain in Home Cooking

12

Any truth to not buying fish on Sundays?

Jan 10, 2010 by karianne in General Topics

10

Fish coating...

Jan 10, 2010 by scuzzo in Home Cooking

27

5 weeks in Japan First time visit

Jan 10, 2010 by jarredjazz in Japan

9

Dashi measures - how much kombu, soups, dipping sauces, shurimono

Nov 22, 2009 by datum0101 in Home Cooking

5

Sauces to accompany fish

Jan 02, 2010 by Mistral in Home Cooking

33

Ginko nut recipes?

Apr 28, 2007 by rworange in Home Cooking

3

What should I add to a growing Asian pantry?

Jan 09, 2010 by suby in Home Cooking

6

Tomago help

Jan 01, 2010 by MarkC in Home Cooking

14

Where to find the definitive list of must-eats (cheap eats) for Tokyo?

Dec 23, 2009 by Luther in Japan

28

Cooking Octopus followup [moved from Boston board]

Nov 05, 2009 by steinpilz in Home Cooking

25

Ham soup w/asian flavors. I'm thinking filipino maybe?

Jan 04, 2010 by cherrylime in Home Cooking

9