Yukari's Profile

Type

Geoduck Recipes?

Sep 23, 2007 by schoenick in Home Cooking

15
May 28, 2014

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

68
Apr 24, 2014

Shinjuku Recommendations??

Dec 16, 2009 by FoodDude2 in Japan

19
Apr 21, 2014

Miso Paste - How do I use it

Oct 23, 2006 by yummyinmytummy in Home Cooking

56
Feb 02, 2014

Ivan Ramen - Minami Karusuyama - Tokyo

Dec 01, 2008 by oonth in Japan

20
Dec 18, 2013

What is RAYU and what would I do with it?

Nov 16, 2006 by bluedog in Home Cooking

10
Oct 23, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

How long does Miso last?

May 14, 2009 by jenwee in Home Cooking

23
Sep 30, 2013

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229
Jul 03, 2013

Uni Recipes?

Dec 12, 2006 by rdesmond in Home Cooking

13
Jan 26, 2013

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

54
Jan 20, 2013

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

51
Nov 27, 2012

OMURICE? (omllette rice)

Aug 29, 2006 by yum in Japan

7
Nov 02, 2012

Brown rice tips?

Jan 30, 2007 by junglekitte in Home Cooking

39
Aug 30, 2012

Sake Tasting in Tokyo?

May 09, 2006 by Yuko from SF in Japan

8
Aug 22, 2012

Dessert...Sweets...in Tokyo

Nov 10, 2011 by misc1774 in Japan

11
Jun 28, 2012

Looking for a Tokyo food guide

Oct 18, 2010 by porkchampnc in Japan

33
Apr 23, 2012

Hakone - food

Nov 23, 2008 by sundaydriver in Japan

7
Feb 01, 2012

Japanese curry- How to...up a notch?

May 12, 2006 by Silverjay in Home Cooking

38
Dec 25, 2011

Rice cooker recipes

Sep 27, 2007 by jinet12 in Home Cooking

24
Dec 11, 2011

Give me cool Tokyo restaurant ideas

Nov 28, 2011 by aventinus in Japan

3
Dec 08, 2011

Preserved Bamboo Shoots...why did I buy this?

Jun 17, 2009 by jenwee in Home Cooking

3
Nov 11, 2011

Sources for nuka and koji? (Japanese pickling ing's)

Oct 30, 2009 by Guido in Greater Boston Area

15
Apr 30, 2011

What is "sashimi grade" fish?

Mar 14, 2009 by alanbarnes in General Topics

59
Jan 21, 2011

Ramen in Tokyo

Jan 09, 2010 by burntwater in Japan

18
Jan 17, 2011