Yukari's Profile

Type

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Geoduck Recipes?

Sep 23, 2007 by schoenick in Home Cooking

15

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

68

Shinjuku Recommendations??

Dec 16, 2009 by FoodDude2 in Japan

19

Miso Paste - How do I use it

Oct 23, 2006 by yummyinmytummy in Home Cooking

56

Ivan Ramen - Minami Karusuyama - Tokyo

Dec 01, 2008 by oonth in Japan

20

What is RAYU and what would I do with it?

Nov 16, 2006 by bluedog in Home Cooking

10

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

How long does Miso last?

May 14, 2009 by jenwee in Home Cooking

23

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

Uni Recipes?

Dec 12, 2006 by rdesmond in Home Cooking

13

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

54

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

51

OMURICE? (omllette rice)

Aug 29, 2006 by yum in Japan

7

Brown rice tips?

Jan 30, 2007 by junglekitte in Home Cooking

39

Sake Tasting in Tokyo?

May 09, 2006 by Yuko from SF in Japan

8

Dessert...Sweets...in Tokyo

Nov 10, 2011 by misc1774 in Japan

11

Looking for a Tokyo food guide

Oct 18, 2010 by porkchampnc in Japan

33

Hakone - food

Nov 23, 2008 by sundaydriver in Japan

7

Japanese curry- How to...up a notch?

May 12, 2006 by Silverjay in Home Cooking

38

Rice cooker recipes

Sep 27, 2007 by jinet12 in Home Cooking

24

Give me cool Tokyo restaurant ideas

Nov 28, 2011 by aventinus in Japan

3

Preserved Bamboo Shoots...why did I buy this?

Jun 17, 2009 by jenwee in Home Cooking

3

Sources for nuka and koji? (Japanese pickling ing's)

Oct 30, 2009 by Guido in Greater Boston Area

15

What is "sashimi grade" fish?

Mar 14, 2009 by alanbarnes in General Topics

59