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Jvsgabriel's Profile

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Yamada Woks...?

Apr 15, 2014 by toddster63 in San Francisco Bay Area

8

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

125

Restaurant supply stores in San Diego?

Jul 01, 2010 by firecooked in San Diego

23

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

34

I didn't see this question asked recently. If I have gas burners, should I get a round or flat bottomed wok?

Mar 12, 2014 by middleagedfoodie in Cookware

8

Does the wok ring serve any other purpose other than stability?

Apr 25, 2013 by JenniferLopez in Cookware

12

Good Quality Wok for Home Use

Mar 02, 2014 by nhtom in Cookware

14

Japanese Yamada Woks...?

Apr 16, 2014 by toddster63 in Los Angeles Area

4

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325

Advice on buying a new flat- or round-bottom wok for a mediocre gas range

Aug 20, 2013 by bensy in Cookware

9

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56

Wok Shop Woks in LA

Aug 02, 2011 by sasidhar79 in Los Angeles Area

11

Remember "Zhen" brand knives?

Nov 01, 2012 by Chemicalkinetics in Cookware

14

What's your favorite cutting/chopping board?

Oct 12, 2012 by deleomeyer in Cookware

32

Looking for "SS" Brand Japanese Blue Carbon Steel Pans

Sep 08, 2010 by Jvsgabriel in San Diego

21

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117

WHERE TO BUY IN SEATTLE: CHINESE COOKWARE ACCESSORIES

Feb 26, 2011 by tedinfridayharbor in Cookware

17

Anyone using "ironstone" cutting board? (à la WokShop?)

Jun 09, 2011 by Eiron in Cookware

14

Technique Cleaver/chopper knife handling

Jan 21, 2010 by rosetown in Cookware

23

Mandolin

Jan 28, 2010 by JenBoes in Cookware

17

Matfer Bourgeat Black Steel Round Frying Pans as an Omelette Pan: Break- Period?

Jun 30, 2010 by jazzcook in Cookware

17

First Apartment Kitchen Necessities! I need help please!

Apr 27, 2010 by papillone in Cookware

38

Problems with a wok-style pan...

Nov 07, 2010 by RWCFoodie in Cookware

30

13" peking pan: is it a good size?

Nov 07, 2010 by Dr. Crash in Cookware

3