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Jvsgabriel's Profile

Type

Restaurant supply stores in San Diego?

Jul 01, 2010 by firecooked in San Diego

23
May 28, 2014

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25
May 25, 2014

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

34
Apr 22, 2014

I didn't see this question asked recently. If I have gas burners, should I get a round or flat bottomed wok?

Mar 12, 2014 by middleagedfoodie in Cookware

8
Apr 22, 2014

Does the wok ring serve any other purpose other than stability?

Apr 25, 2013 by JenniferLopez in Cookware

12
Apr 21, 2014

Good Quality Wok for Home Use

Mar 02, 2014 by nhtom in Cookware

14
Apr 21, 2014

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

88
Apr 21, 2014

Japanese Yamada Woks...?

Apr 16, 2014 by toddster63 in Los Angeles Area

4
Apr 21, 2014

Yamada Woks...?

Apr 15, 2014 by toddster63 in San Francisco Bay Area

4
Apr 21, 2014

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325
Mar 20, 2014

Advice on buying a new flat- or round-bottom wok for a mediocre gas range

Aug 20, 2013 by bensy in Cookware

9
Sep 21, 2013

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56
Sep 10, 2013

Wok Shop Woks in LA

Aug 02, 2011 by sasidhar79 in Los Angeles Area

11
Sep 09, 2013

Remember "Zhen" brand knives?

Nov 01, 2012 by Chemicalkinetics in Cookware

14
Jan 12, 2013

What's your favorite cutting/chopping board?

Oct 12, 2012 by deleomeyer in Cookware

32
Jan 04, 2013

Looking for "SS" Brand Japanese Blue Carbon Steel Pans

Sep 08, 2010 by Jvsgabriel in San Diego

21
Jul 06, 2012

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117
Oct 01, 2011

WHERE TO BUY IN SEATTLE: CHINESE COOKWARE ACCESSORIES

Feb 26, 2011 by tedinfridayharbor in Cookware

17
Aug 08, 2011

Anyone using "ironstone" cutting board? (à la WokShop?)

Jun 09, 2011 by Eiron in Cookware

14
Jun 25, 2011

Technique Cleaver/chopper knife handling

Jan 21, 2010 by rosetown in Cookware

23
Jan 01, 2011

Mandolin

Jan 28, 2010 by JenBoes in Cookware

17
Dec 31, 2010

Matfer Bourgeat Black Steel Round Frying Pans as an Omelette Pan: Break- Period?

Jun 30, 2010 by jazzcook in Cookware

17
Dec 30, 2010

First Apartment Kitchen Necessities! I need help please!

Apr 27, 2010 by papillone in Cookware

38
Nov 30, 2010

Problems with a wok-style pan...

Nov 07, 2010 by RWCFoodie in Cookware

30
Nov 13, 2010

13" peking pan: is it a good size?

Nov 07, 2010 by Dr. Crash in Cookware

3
Nov 11, 2010