mucho gordo's Profile

Type

A Few Mini-Reviews of Places I've Been Lately - Café Milan, Mel’s Fish Shack, CF Food Kitchen, Marty’s, El Sazon...

Apr 22, 2013 by PaulF in Los Angeles Area

26

Pan Bagnat: Le French Tuna Salad Sandwich

Feb 05, 2014 by c oliver in Home Cooking

26

A highly opinionated old Jewish man is taking us out to Yang Chow (Chinatown)

Apr 17, 2014 by Mr Taster in Los Angeles Area

75

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47

Fear of smoking

Apr 20, 2014 by mucho gordo in BBQ, Smoking, & Grilling

81

Cheap chain pizza - anything good?

Jun 13, 2007 by rworange in Chains

37

Enough with the schmeer. The 80's are over.

Apr 05, 2014 by Bellachefa in General Topics

67

Pizza Hut Chicken Wings

Aug 26, 2012 by Bacardi1 in Chains

22

Greenspan's Grilled Cheese Opens Friday

Apr 07, 2014 by wienermobile in Los Angeles Area

49

Middletown CT comings & goings

Mar 27, 2014 by BiscuitBoy in Southern New England

28

LAMB - Domestic vs imported

Apr 18, 2014 by Bellachefa in General Topics

35

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169

What's your drink of choice to get at a bar/restaurant and what is it and where do you get it at ?

Dec 10, 2013 by kevin in Los Angeles Area

119

Proper grilling technique for steaks

Apr 07, 2014 by mucho gordo in BBQ, Smoking, & Grilling

48

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21

Porto's bakery

Apr 05, 2014 by maria franzese in Los Angeles Area

12

Slow cooked Beef Ribs

Apr 02, 2014 by mucho gordo in Home Cooking

7

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266

Costco: Beware of Jonah Crab Cakes.

Mar 30, 2014 by subal in Chains

6

Best deli on the strip

Mar 28, 2014 by lindainwi in Las Vegas

2

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

189

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231