mucho gordo's Profile

Type

Serious Burger Find in Agoura (of all places?)

Jan 22, 2012 by Senzinina in Los Angeles Area

16

Non Traditional Breakfast Ideas

Feb 07, 2012 by freia in Home Cooking

47

Looking for dinner near--Studio City this Friday

Feb 08, 2011 by Ms. Verde in Los Angeles Area

20

How Does Subway Stay in Business?

Jul 28, 2007 by Chinon00 in Chains

163

Panera Bread v. grocery store bakery

Jan 05, 2012 by Shann in Chains

17

Senior discounts

Jan 21, 2012 by elise h in Chains

10

Mistral.... I was forewarned

Feb 01, 2012 by mucho gordo in Los Angeles Area

0

French garlic sausage

Jan 30, 2012 by foodiemahoodie in Los Angeles Area

19

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504

Need good variety of soup options in SF Valley

Jan 26, 2012 by lapizzamaven in Los Angeles Area

10

Do you put cereal in your sandwiches?

Jan 24, 2012 by ipsedixit in General Topics

5

80 / 20, for example

Jan 22, 2012 by mucho gordo in General Topics

1

Chili meat

Nov 04, 2011 by rHairing in Home Cooking

6

Mistral

Jan 18, 2012 by mucho gordo in Los Angeles Area

4

How can I make wild rice less boring?

Jan 14, 2012 by karykat in Home Cooking

24

Where can I find great CHEESE DANISH in LA?

Dec 10, 2011 by Liquid Sky in Los Angeles Area

21

Best Chopped liver in LA?

Jan 17, 2012 by adrouault in Los Angeles Area

9

Best Philly (style) Cheese Steak in LA?

Dec 29, 2011 by ipsedixit in Los Angeles Area

60

Dumkeg's New Mexico Style Breakfast Burritos

Jan 16, 2012 by Passadumkeg in Home Cooking

2

Best substitution for canned tomatoes in chili: tomato paste? puree? sauce?

Jan 16, 2012 by laredo in Home Cooking

24

Restaurants that won't let you 'have it your way"

Jan 03, 2012 by tigercrane in Not About Food

101

P.F. Chang's ?? [moved from Ontario]

Jan 06, 2012 by Poorboy in Chains

23

Bored with clam dip--football season, need inspiration PLEASE

Sep 14, 2011 by ROCKLES in Home Cooking

127

Thousand Oaks - Nate 'n Al's is closed

Jan 05, 2012 by nikkihwood in Los Angeles Area

21

Can someone please explain the concept?

Jan 08, 2012 by mucho gordo in Home Cooking

13