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mucho gordo's Profile

Type

When they get your takeout order wrong yet again...

May 09, 2012 by NicoleFriedman in Not About Food

27

Chipwich - is this available in LA???

Dec 11, 2011 by Clyde in Los Angeles Area

28

How much do you tip coat check attendants at restaurants?

Jan 20, 2012 by peter j in Not About Food

51

Las Vegas, Japanese, Sushi Off Strip

Apr 04, 2012 by LokiRN in Las Vegas

11

I want to love my slow cooker, can you help?

Dec 28, 2011 by mickeygee in Home Cooking

186

Fried Oysters in Ct.

Sep 04, 2011 by juicemann2 in Southern New England

17

Top 7 hot dog locations per ABC

May 06, 2010 by SIMIHOUND in Los Angeles Area

76

Is it just my perception?

Apr 03, 2012 by mucho gordo in General Topics

14

Seafood near Suncoast Casino

Mar 19, 2012 by fairdave in Las Vegas

2

Mexican Pork Chorizo

Mar 22, 2012 by tmlarsen in Home Cooking

32

Best Jewish bakery in West LA?

Mar 31, 2012 by antob in Los Angeles Area

2

Subway sub of the month

Mar 20, 2012 by AdamRichmanJr in Chains

9

Help I've lost my izakaya!

Feb 07, 2012 by Butter Fight in Los Angeles Area

11

Lamb for Easter that isn't gamey and isn't chops.

Mar 24, 2012 by Island in Home Cooking

65

What makes a good clam pizza?

Feb 25, 2009 by CapeCodGuy in General Topics

37

Best bakeries?

Apr 27, 2011 by khoffdenver in Los Angeles Area

31

Best Knish?

Mar 09, 2011 by highforpie in Los Angeles Area

15

Its 1am and your stomach is growling......

May 10, 2011 by BelovedofIsis in General Topics

69

Mexicali Taco & Co. is back!

Oct 10, 2011 by LaLa Eat in Los Angeles Area

16

Great croissant in Studio City, Sherman Oaks, Noho, etc?

Jan 05, 2012 by djmedi4 in Los Angeles Area

22

Animal

Feb 17, 2011 by Grog in Los Angeles Area

39

Canned tuna--what do you like to do with it (healthy)?

Feb 11, 2012 by chrissy1988 in Home Cooking

60

Off strip recs, please

Mar 09, 2012 by mucho gordo in Las Vegas

0

Why a TV in every restaurant?

Dec 23, 2011 by escondido123 in Not About Food

172

How many of you would starve?

Jan 25, 2011 by mucho gordo in Not About Food

149