mucho gordo's Profile

Type

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

56

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

185

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

140

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

133

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

Lotus of Siam. What to order?

Mar 12, 2014 by lindainwi in Las Vegas

20

Price v. Price Point [split from SF]

Mar 01, 2009 by Sam Fujisaka in Not About Food

22

Good God, Sri Siam Cafe!

Sep 08, 2011 by Rosiepigs in Los Angeles Area

42

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Alexia Brand frozen potatoes & onion rings?

Feb 16, 2011 by josephnl in General Topics

33

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

81

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

58

Pizza delivery charge

Mar 06, 2013 by rockandroller1 in Not About Food

140

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Tacos Puntas Cabras.

Nov 02, 2013 by CharlesKochel in Los Angeles Area

58

How do you IN-N-OUT?

Jan 05, 2007 by ipsedixit in Chains

169

LA's Oldest Still-Thriving Restaurants

Mar 07, 2012 by tablefor1 in Los Angeles Area

197

How Thick Is That Shake?

Dec 26, 2011 by lemons in General Topics

26