mucho gordo's Profile

Type

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Tacos Puntas Cabras.

Nov 02, 2013 by CharlesKochel in Los Angeles Area

58

How do you IN-N-OUT?

Jan 05, 2007 by ipsedixit in Chains

169

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

22

LA's Oldest Still-Thriving Restaurants

Mar 07, 2012 by tablefor1 in Los Angeles Area

197

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

51

How Thick Is That Shake?

Dec 26, 2011 by lemons in General Topics

26

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

Hidden burger gems for under $5?

Feb 28, 2013 by ronsilverado in Los Angeles Area

68

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Lobster ravioli sauce

Feb 28, 2012 by noodlepoodle in Home Cooking

17

Keurig Coffee = Stomach upset ??

Oct 08, 2008 by Buddernut in General Topics

17

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Best Pizza SFV

Apr 26, 2013 by Jrvra14 in Los Angeles Area

26

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

104

Defunct Restaurants ......are these all long gone ?

Jan 26, 2011 by sdv231 in Los Angeles Area

37

Taco Bell vs Del Taco

Dec 03, 2013 by mucho gordo in Chains

33

How does food affect your dreams?

Oct 08, 2009 by davina in Not About Food

22

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

84

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

52

How are McDonalds hamburgers cooked

Aug 01, 2012 by cstumiller in Chains

17

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76