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dynastar's Profile

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110
May 23, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412
Apr 28, 2014

What to do with burnt caramel?

Feb 22, 2011 by chasiu in Home Cooking

19
Jan 24, 2014

Making homemade spaghetti with the Kitchen Aid pasta cutter- help!

Oct 11, 2010 by dynastar in Home Cooking

20
Jan 01, 2014

What are you cooking for Valentines day?

Feb 13, 2009 by Soop in Home Cooking

131
Feb 15, 2013

Elmhurst's Chao Thai is opening another branch

Mar 04, 2012 by Peter Cuce in Outer Boroughs

13
Jan 14, 2013

BBQ Pulled Pork Experts: Can I smoke one day & finish in the oven the next day?

Jul 11, 2012 by dynastar in Home Cooking

3
Jul 11, 2012

Hard to choose where to eat in Manhattan

Jun 19, 2012 by StarryFork in Manhattan

18
Jun 25, 2012

Russian food recipe that does not contain flour or meat - and is not too difficult

May 29, 2012 by dynastar in Home Cooking

53
May 31, 2012

Resevations made for Paris

May 19, 2011 by dynastar in France

2
Apr 26, 2012

Smoking Question

Sep 09, 2011 by dynastar in Home Cooking

9
Apr 02, 2012

Any vegetarian recipes for a meat eater?

Mar 26, 2012 by dynastar in Home Cooking

8
Mar 27, 2012

Holy Cow!! My chicken stock is like jello. I am assuming this is a good thing?

Jan 30, 2012 by dynastar in Home Cooking

13
Feb 01, 2012

Thanksgiving 2011 Disaster Stories

Nov 23, 2011 by BananaBirkLarsen in Home Cooking

101
Nov 28, 2011

What to do with a bad case of wine. Can we return it?

Oct 17, 2011 by dynastar in Wine

20
Nov 14, 2011

Brownies & Cream - New Bakery on Austin St Queens - A lot of work to be done

Sep 29, 2011 by dynastar in Outer Boroughs

2
Sep 30, 2011

Can I do pulled pork over 2 days?

Sep 12, 2011 by dynastar in Home Cooking

1
Sep 12, 2011

What's the meal made 'specially for you' ...and you have to choke it down?

Nov 23, 2010 by weewah in Not About Food

130
Sep 05, 2011

Do you always need to use liquid in a slow cooker?

Aug 21, 2011 by dynastar in Home Cooking

3
Aug 21, 2011

Why does the Costco/BJ's individulay frozen fish have bad taste/texture vs when I freeze it myself?

Aug 03, 2011 by dynastar in General Topics

1
Aug 03, 2011

I have a suitcase full of lemons. Now what?

Jun 17, 2011 by dynastar in Home Cooking

6
Jun 18, 2011

Those you know who actually only "eat to live"? [from General Topics]

Apr 11, 2011 by secretkessa in Not About Food

112
Jun 14, 2011

Italy Trip Report Part 2 - Tuscany (Long)

Sep 30, 2010 by dynastar in Italy

2
May 23, 2011

Driving from Paris to Beaune to Vaison to Nice any foodie stops along the drive?

May 19, 2011 by dynastar in France

8
May 22, 2011

Looking for a late reservation time in Brooklyn for Thurs

May 15, 2011 by dynastar in Outer Boroughs

5
May 19, 2011