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dynastar's Profile

Type

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

What to do with burnt caramel?

Feb 22, 2011 by chasiu in Home Cooking

19

Making homemade spaghetti with the Kitchen Aid pasta cutter- help!

Oct 11, 2010 by dynastar in Home Cooking

20

What are you cooking for Valentines day?

Feb 13, 2009 by Soop in Home Cooking

131

Elmhurst's Chao Thai is opening another branch

Mar 04, 2012 by Peter Cuce in Outer Boroughs

13

BBQ Pulled Pork Experts: Can I smoke one day & finish in the oven the next day?

Jul 11, 2012 by dynastar in Home Cooking

3

Hard to choose where to eat in Manhattan

Jun 19, 2012 by StarryFork in Manhattan

18

Russian food recipe that does not contain flour or meat - and is not too difficult

May 29, 2012 by dynastar in Home Cooking

53

Resevations made for Paris

May 19, 2011 by dynastar in France

2

Smoking Question

Sep 09, 2011 by dynastar in Home Cooking

9

Any vegetarian recipes for a meat eater?

Mar 26, 2012 by dynastar in Home Cooking

8

Holy Cow!! My chicken stock is like jello. I am assuming this is a good thing?

Jan 30, 2012 by dynastar in Home Cooking

13

Thanksgiving 2011 Disaster Stories

Nov 23, 2011 by BananaBirkLarsen in Home Cooking

101

What to do with a bad case of wine. Can we return it?

Oct 17, 2011 by dynastar in Wine

20

Brownies & Cream - New Bakery on Austin St Queens - A lot of work to be done

Sep 29, 2011 by dynastar in Outer Boroughs

2

Can I do pulled pork over 2 days?

Sep 12, 2011 by dynastar in Home Cooking

1

What's the meal made 'specially for you' ...and you have to choke it down?

Nov 23, 2010 by weewah in Not About Food

130

Do you always need to use liquid in a slow cooker?

Aug 21, 2011 by dynastar in Home Cooking

3

Why does the Costco/BJ's individulay frozen fish have bad taste/texture vs when I freeze it myself?

Aug 03, 2011 by dynastar in General Topics

1

I have a suitcase full of lemons. Now what?

Jun 17, 2011 by dynastar in Home Cooking

6

Those you know who actually only "eat to live"? [from General Topics]

Apr 11, 2011 by secretkessa in Not About Food

112

Italy Trip Report Part 2 - Tuscany (Long)

Sep 30, 2010 by dynastar in Italy

2

Driving from Paris to Beaune to Vaison to Nice any foodie stops along the drive?

May 19, 2011 by dynastar in France

8

Looking for a late reservation time in Brooklyn for Thurs

May 15, 2011 by dynastar in Outer Boroughs

5