w

WNYamateur's Profile

Type

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Hell's Kitchen starts again tonight-does anyone care?

Mar 03, 2015 by madeliner in Food Media & News

61

Get your Burmese fix - Sun Restaurant in Buffalo

Mar 18, 2013 by TeacherFoodie in New York State (exc. NYC)

9

Replacing Asian Pear in Korean BBQ with chemical tenderizer?

May 06, 2015 by zackly in BBQ, Smoking, & Grilling

2

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

59

Top Chef Season 13 Is Heading To...

Apr 15, 2015 by Phaedrus in Food Media & News

60

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

58

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

430

Looking for a (power) equipment to grind sugar into powder

Apr 27, 2015 by SerenaE in Cookware

6

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

Polenta - home made

Apr 04, 2015 by PSRaT in Home Cooking

42

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

How can a roast pig be tasteless?

Apr 19, 2015 by meatn3 in General Topics

17

Graduation dinner for Syracuse University

Nov 05, 2014 by robertalaredo in New York State (exc. NYC)

6

The Return of Swordfish

Apr 16, 2015 by JudiAU in Home Cooking

35

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Side dish help?

Apr 07, 2015 by mmack in Home Cooking

21

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

National PI(e) Day

Mar 10, 2015 by Candy in Home Cooking

113

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Pulled Turkey?

Mar 05, 2014 by ricepad in BBQ, Smoking, & Grilling

14

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

68

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

58