Best meal I ever ate:
The kasseschnitzel in the White Swan gasthaus in Elters, Germany
My current drink of choice:
Sazerac or sidecar
My "Go-to" dinner party dish:
Vichyssoise - potato/leek soup. Only with a big chunk of butter, sherry, and melted brie.
My favorite comfort food:
Steak or macaroni and cheese. Or bacon. No, actually the best of all is a bowl of chicken noodle soup and a grilled cheese sandwich.
My top 5 favorite restaurants:
34th Street Cafe, South Congress Cafe, Sullivan's, Malaga, Z' Tejas
My most tattered cookbooks:
No cookbooks - a collection of 3x5" cards from my mother.
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