SanityRemoved's Profile

Type

Would it be better to buy a NEW Magimix 5200XL food processor or a USED commercial Robot-Coupe R2N at the same p...

Feb 08, 2012 by Eric_Cartman in Cookware

6

Boning knife—Flex or Straight?

Jan 30, 2012 by DCcook in Cookware

20

Found a small skillet with a long handle - what is it and safe to use?

Jan 29, 2012 by xiaobao12 in Cookware

23

Disappointing kitchen toys

Jan 14, 2012 by rtms in Cookware

32

De Buyer: Mineral vs Mineral B?

Dec 11, 2011 by mdgolfbum in Cookware

14

Remembering Old Odd Appliances and Cookware

Jan 29, 2012 by mikie in Cookware

18

"Chef Buddy" Popcorn Popper?

Jan 25, 2012 by alkapal in Cookware

8

Have you bought a new dishwasher in the last 2 years?

Dec 17, 2011 by sueatmo in Cookware

65

MIU France 8 inch Chef's knife a $20 option

Dec 23, 2011 by bbqJohn in Cookware

26

Trying to pick a blender for my disabled son.

Jan 12, 2012 by dad2disabled in Cookware

18

What do you think of pans/griddles that occupy two burners?

Jan 04, 2012 by MonsieurLinguini in Cookware

49

Cafe Gratitude - I am closing

Nov 30, 2011 by rworange in Food Media & News

16

What's on your "Cookware" gift list?

Nov 29, 2011 by Eiron in Cookware

62

I Finally Did It!--Forward to the Past

Jan 07, 2012 by kaleokahu in Cookware

19

Leaving Non-Stick Aluminum for Cast Iron and Carbon Steel

Jan 08, 2012 by jljohn in Cookware

18

CAST IRON....Seasoning results in spots! HELP!

Jan 07, 2012 by erica in Cookware

8

Is my cast-iron dirty?

Nov 03, 2011 by chowhormones in Cookware

22

Can you use rancid oil to season cast iron?

Nov 30, 2011 by shezmu in Cookware

11

Think Inside the Dishwasher -- new stuff to wash

Dec 03, 2011 by alkapal in Cookware

20

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199

Difference between all clad saute pan vs braiser

Dec 23, 2011 by usaumya in Cookware

6

Colorful Knives Your Thoughts

Nov 30, 2011 by michele cindy in Cookware

22

Baking racks for half-sheet pans?

Dec 22, 2011 by SuperClydesdale in Cookware

8

Knife noob has questions...

Dec 07, 2011 by montrealeater in Cookware

107

Discoloration on DeBuyer mineral pans [split from "Is my cast-iron dirty?" thread]

Dec 23, 2011 by Eleni15 in Cookware

21