SanityRemoved's Profile

Type

All-Clad Customer and Product Support

Nov 08, 2012 by RhonelyInsanediego in Cookware

22

Knife suitable for Children

Jan 16, 2010 by lcole in Cookware

45

De buyer mineral pans and warping

Nov 09, 2012 by Vicv07 in Cookware

20

Max Burton induction cooktop design defect(s)

Feb 08, 2012 by moonbeamer in Cookware

111

How to clean a cast iron skillet?

Mar 04, 2012 by charmdesign in Cookware

30

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26

I'd love some advice re: cookware gifts for my wife (Christmas).

Dec 13, 2011 by clockrva in Cookware

44

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

103

Parchment paper

Oct 27, 2011 by stymie in Cookware

6

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137

Would you buy a CHOW or CH t-shirt?

May 29, 2012 by HillJ in Site Talk

66

Why do I own my All-Clad stainless saute pan?

May 30, 2012 by eps1977 in Cookware

26

Something new (to me) in carbon knives

Jun 16, 2012 by tim irvine in Cookware

3

Magnetic Knife Bar (magnetism question)

Jul 20, 2010 by SanityRemoved in Cookware

22

How does one treat a "pre-seasoned" cast iron pan?

May 30, 2012 by frank113 in Cookware

15

Spatula for a new cook

Jun 05, 2012 by potts in Cookware

26

Frustrating black metallic pans

Jun 03, 2012 by rmarisco in Cookware

2

Did I ruin my wok trying to season it?

May 28, 2012 by blkery in Cookware

5

What would you call the shape of this knife?

May 25, 2012 by tcamp in Cookware

29

Just for fun: the self-stirring pot!

May 28, 2012 by redbeanbun in Cookware

6

Steel knives - can i season them like a wok?

May 22, 2012 by huoguofengzi in Cookware

42

In Regards to Pink Slime and FTB

Mar 22, 2012 by Bellachefa in Food Media & News

54

Update on the college kitchen

May 22, 2012 by rmarisco in Cookware

3