SanityRemoved's Profile

Type

Question about using cast iron skillet on gas stove

Oct 17, 2011 by shorty68 in Cookware

32

Pepper Mills: your picks and pans

Nov 17, 2011 by Enso in Cookware

74

Cast Iron Seasoning Won't Stay On

Mar 05, 2012 by Octang in Cookware

51

Manual can opener?

Nov 14, 2008 by BeeZee in Cookware

89

Ina Garten Butchers Tex Mex

Jun 05, 2010 by James Cristinian in Food Media & News

103

Anyone Use Patty Molds?

Mar 10, 2012 by kaleokahu in Cookware

28

Lodge Cast Iron Pan/Grill Pan. Worth buying?

Mar 23, 2012 by Nocontact in Cookware

34

Charcoal grilling with a cast iron wok?

May 24, 2010 by whiskeyhead in Cookware

16

Chef's Knife Recommendations for less than $40 and for less than $130

Jul 15, 2011 by Chemicalkinetics in Cookware

63

Knife Sharpening for Dummies...

Nov 09, 2011 by ahack in Cookware

57

Survey: Telfon cookwares - Positive or Negative Impact for our culture?

Oct 13, 2011 by Chemicalkinetics in Cookware

98

Nonstick skillets, ideas for good ones?

Nov 13, 2012 by goniners in Cookware

25

All-Clad Customer and Product Support

Nov 08, 2012 by RhonelyInsanediego in Cookware

22

Knife suitable for Children

Jan 16, 2010 by lcole in Cookware

45

De buyer mineral pans and warping

Nov 09, 2012 by Vicv07 in Cookware

20

Max Burton induction cooktop design defect(s)

Feb 08, 2012 by moonbeamer in Cookware

111

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

75

How to clean a cast iron skillet?

Mar 04, 2012 by charmdesign in Cookware

30

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26

I'd love some advice re: cookware gifts for my wife (Christmas).

Dec 13, 2011 by clockrva in Cookware

44

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

103

Parchment paper

Oct 27, 2011 by stymie in Cookware

6

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137