SanityRemoved's Profile

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

75
Oct 16, 2012

How to clean a cast iron skillet?

Mar 04, 2012 by charmdesign in Cookware

30
Sep 30, 2012

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111
Sep 27, 2012

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8
Sep 18, 2012

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26
Sep 11, 2012

I'd love some advice re: cookware gifts for my wife (Christmas).

Dec 13, 2011 by clockrva in Cookware

44
Sep 06, 2012

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

103
Aug 17, 2012

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

49
Jul 27, 2012

Parchment paper

Oct 27, 2011 by stymie in Cookware

6
Jul 18, 2012

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137
Jul 05, 2012

Would you buy a CHOW or CH t-shirt?

May 29, 2012 by HillJ in Site Talk

66
Jun 28, 2012

Why do I own my All-Clad stainless saute pan?

May 30, 2012 by eps1977 in Cookware

26
Jun 19, 2012

Something new (to me) in carbon knives

Jun 16, 2012 by tim irvine in Cookware

3
Jun 17, 2012

Magnetic Knife Bar (magnetism question)

Jul 20, 2010 by SanityRemoved in Cookware

22
Jun 16, 2012

How does one treat a "pre-seasoned" cast iron pan?

May 30, 2012 by frank113 in Cookware

15
Jun 15, 2012

Spatula for a new cook

Jun 05, 2012 by potts in Cookware

26
Jun 12, 2012

Windsor pans or saucers for sauces? I'm confused.

May 05, 2012 by rbraham in Cookware

102
Jun 05, 2012

Frustrating black metallic pans

Jun 03, 2012 by rmarisco in Cookware

2
Jun 04, 2012

Did I ruin my wok trying to season it?

May 28, 2012 by blkery in Cookware

5
May 29, 2012

What would you call the shape of this knife?

May 25, 2012 by tcamp in Cookware

29
May 29, 2012

Just for fun: the self-stirring pot!

May 28, 2012 by redbeanbun in Cookware

6
May 28, 2012

Steel knives - can i season them like a wok?

May 22, 2012 by huoguofengzi in Cookware

42
May 27, 2012

In Regards to Pink Slime and FTB

Mar 22, 2012 by Bellachefa in Food Media & News

54
May 27, 2012

Update on the college kitchen

May 22, 2012 by rmarisco in Cookware

3
May 26, 2012

Buying a professional chef knife

Nov 08, 2011 by ukjason in Cookware

250
May 22, 2012