SanityRemoved's Profile

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

135
Feb 08, 2013

Anyone Use Patty Molds?

Mar 10, 2012 by kaleokahu in Cookware

28
Feb 04, 2013

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

69
Feb 01, 2013

Lodge Cast Iron Pan/Grill Pan. Worth buying?

Mar 23, 2012 by Nocontact in Cookware

34
Jan 22, 2013

Charcoal grilling with a cast iron wok?

May 24, 2010 by whiskeyhead in Cookware

16
Jan 15, 2013

Chef's Knife Recommendations for less than $40 and for less than $130

Jul 15, 2011 by Chemicalkinetics in Cookware

63
Jan 01, 2013

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

50
Dec 16, 2012

Knife Sharpening for Dummies...

Nov 09, 2011 by ahack in Cookware

57
Dec 14, 2012

Survey: Telfon cookwares - Positive or Negative Impact for our culture?

Oct 13, 2011 by Chemicalkinetics in Cookware

98
Dec 09, 2012

Nonstick skillets, ideas for good ones?

Nov 13, 2012 by goniners in Cookware

25
Nov 16, 2012

All-Clad Customer and Product Support

Nov 08, 2012 by RhonelyInsanediego in Cookware

22
Nov 14, 2012

Knife suitable for Children

Jan 16, 2010 by lcole in Cookware

45
Nov 13, 2012

De buyer mineral pans and warping

Nov 09, 2012 by Vicv07 in Cookware

20
Nov 10, 2012

Max Burton induction cooktop design defect(s)

Feb 08, 2012 by moonbeamer in Cookware

111
Oct 21, 2012

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

75
Oct 16, 2012

How to clean a cast iron skillet?

Mar 04, 2012 by charmdesign in Cookware

30
Sep 30, 2012

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111
Sep 27, 2012

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8
Sep 18, 2012

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26
Sep 11, 2012

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

101
Sep 09, 2012

I'd love some advice re: cookware gifts for my wife (Christmas).

Dec 13, 2011 by clockrva in Cookware

44
Sep 06, 2012

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

103
Aug 17, 2012

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

49
Jul 27, 2012

Parchment paper

Oct 27, 2011 by stymie in Cookware

6
Jul 18, 2012

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137
Jul 05, 2012