SanityRemoved's Profile

Type

Fluffy debate -- fluffernutter sandwiches

Jul 22, 2010 by elle7573 in General Topics

33

Iron / old food taste in cast iron

Jul 08, 2010 by wellthen in Cookware

6

Chowhound not the best way to deal with a bad restaurant meal

Jun 29, 2010 by MC Slim JB in Food Media & News

77

What was your favorite type of school lunches?

Jul 18, 2010 by mizzheaven in General Topics

49

Scanpan vs. cast iron?

Jul 31, 2010 by MCFAC in Cookware

13

Clean eating....what'cha making?

Aug 02, 2010 by Lkfarkas in Home Cooking

6

Cooking for ******** (expletive deleted) You suck at cooking. You f*** up rice

May 05, 2010 by rworange in Food Media & News

69

Single fried egg pan like george webb's Milwaukee WI

Jul 29, 2010 by goatgolfer in Cookware

2

Difficulty controlling heat on gas stove

Jul 31, 2010 by PeterT in Cookware

7

Wusthof "Gourmet" Series

Apr 04, 2007 by beany in Cookware

15

Replacement spigot for vinegar [split from General Chowhounding Topics]

Apr 19, 2008 by michelebacon1 in Cookware

4

Excalibur non-stick

Jul 22, 2010 by shmulibaby in Cookware

3

Which All Clad would you recommend for Thermadore cooktop that won't get most pans hot enough

Jul 23, 2010 by mgilkey in Cookware

17

5 or 6 inch frying pan

Jul 22, 2010 by roxlet in Cookware

14

Webrestaurantstore.com question, and question on cheap pans in general

Jul 18, 2010 by jameshig in Cookware

1

Lodge Cast Iron Price Discrepancy?

Jul 13, 2010 by tacohands in Cookware

10

Snapping your fingers at your waiter...

Jun 21, 2010 by john333 in Not About Food

92

Un-seasoned cast iron cookware

Jul 11, 2010 by dallozdoppler in Cookware

11

Cuisinart Miniprep Food Processor

Jul 06, 2010 by michaelnrdx in Cookware

8

Food-industry people you'd invite to dinner?

Jun 26, 2010 by ipsedixit in Not About Food

78

Solid Metal Knife Rack

Jul 05, 2010 by Nigel1985 in Cookware

3

Classic non-seasoned carbon steel wok in the Boston area?

Jul 03, 2010 by cassis in Cookware

9

Staub at/over 500 degrees F

Jul 03, 2010 by wellthen in Cookware

4

Aluminum ceramic-coated pans?

Jul 03, 2010 by pazzaglia in Cookware

2

Left Sauce Pot on Stove - Unsafe to use?

Jun 30, 2010 by bennyscuba in Cookware

3