SanityRemoved's Profile

Type

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

166

Good tasting fridge-filtered water?

Oct 10, 2011 by swimmom in Cookware

1

Care for baker's half sheet and What does Ina use?

Oct 07, 2011 by charmdesign in Cookware

5

What's going on with store bought French bread?

May 28, 2010 by SanityRemoved in General Topics

3

What is your favorite CHEAP CHEAP CHEAP kitchen gadget

Jun 05, 2007 by holy chow in Cookware

278

Commercial vs Consumer cookware

Nov 08, 2010 by cannibal in Cookware

20

Replace Sabatier?

Jul 09, 2010 by dotdarling in Cookware

55

Enameled AND Non-Enameled CI Dutch Oven

Jun 24, 2011 by euclid in Cookware

42

Knife help, please?

Jul 20, 2011 by limegreen in Cookware

19

Cast Iron Spotting, What is This?

Jul 21, 2011 by Afilador in Cookware

1

Use for my carbon steel crepe pan

Jul 16, 2011 by Rella in Cookware

13

Boning Knife- essential or not?

Jul 01, 2011 by hobbess in Cookware

104

Restaurant supply store knives, any good?

Jul 11, 2011 by RealMenJulienne in Cookware

19

How do you preheat a Cast Iron Skillet? Can you use the "water test" as with Stainless?

Jun 23, 2011 by slee87 in Cookware

15

Best turner or flipper for de Buyer mineral pans?

Jul 03, 2011 by sir_terence in Cookware

3

How do I "de-bump" a cast iron grill pan?

Jun 13, 2011 by Savory_Girl in Cookware

12

Somebody please explain to me the obsession with stains on cookware

Dec 08, 2010 by NotJuliaChild in Cookware

42

Old "can" opener -- How do I use this ?? (or is it broken?)

Jun 08, 2011 by macaronlove in Cookware

5

My Magimix 5200XL 16-Cup Food Processor has shipped!!

Jul 17, 2010 by KCrossland in Cookware

14

Botched carbon steel seasoning

Jun 09, 2011 by create_faster in Cookware

19

Thoughts on: TV cooking show "sets" and "methods" as well as who "outfits" these TV cooks.

Jul 22, 2010 by iL Divo in Food Media & News

42

Appliances made by GE for Wal-Mart vs for other retailers

Apr 26, 2011 by Howard_2 in Cookware

11

Talk about knives

Jan 07, 2011 by BiscuitBoy in Cookware

118

Why would I want a dedicated pasta pot/insert?

Dec 30, 2010 by comestible in Cookware

15

Charcoal Grill Users - Talk Me Out Of It!

May 31, 2010 by Philly Ray in Cookware

59