SanityRemoved's Profile

Should the preseasoning layer of cast iron be removed?

Jul 12, 2010 by Emmaus in Cookware

13
1d by LMAshton

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

126
Apr 14, 2014

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

68
Apr 10, 2014

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

521
Apr 10, 2014

Best corkscrews?

Feb 03, 2011 by frogmountain in Cookware

25
Apr 07, 2014

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

186
Mar 30, 2014

Where to find an unseasoned cast iron skillet?

Mar 06, 2011 by Valyn in Cookware

71
Mar 27, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67
Mar 26, 2014

Re- the oiling of cast iron

Feb 02, 2011 by EWSflash in Cookware

22
Mar 20, 2014

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

136
Mar 16, 2014

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

79
Mar 10, 2014

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

284
Mar 09, 2014

Help Seasoning De Buyer Mineral Fry Pans

Feb 01, 2012 by jljohn in Cookware

35
Mar 09, 2014

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

249
Mar 07, 2014

Clad-what's the big whoop?

Feb 03, 2011 by boobmoose in Cookware

49
Mar 05, 2014

Best and Safest Way to Clean a super dirty Oven

Jul 09, 2010 by burgeoningfoodie in Cookware

33
Mar 01, 2014

Aluminized Steel and Acid Foods

Apr 18, 2012 by Maramixi in Cookware

14
Feb 08, 2014

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

224
Feb 08, 2014

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

78
Jan 12, 2014

Best cookware for smoothtop electric stove?

Nov 28, 2011 by cuisnatrix in Cookware

30
Jan 12, 2014

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

90
Dec 31, 2013

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90
Dec 30, 2013

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

123
Dec 21, 2013

Homemade french fries without a deep fryer, what's my best vessel?

Nov 29, 2011 by SocksManly in Cookware

21
Dec 04, 2013