SanityRemoved's Profile

Type

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

246

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

32

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

82

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

272

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

164

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

De Buyer Mineral vs. Carbone Plus carbon steel pans

Feb 02, 2011 by sawdin in Cookware

21

Unseasoned (?) spot in middle of Lodge cast iron skillet

Jul 27, 2010 by iyc_nyc in Cookware

9

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

Vollrath display pan for tri-ply roaster?

Oct 12, 2011 by will47 in Cookware

3

Windsor pans or saucers for sauces? I'm confused.

May 05, 2012 by rbraham in Cookware

103

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

73

New Flat Top Electric Stove

Jan 19, 2011 by JuniorBalloon in Cookware

47

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

81

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51

Bare cast iron vs enameled cast iron - which is better?

Oct 01, 2011 by cmm3 in Cookware

51

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Electric Solid Surface vs Gas range

Oct 20, 2010 by dangelelli in Cookware

83