I just had an amazing lunch in Richardson
Feb 27, 2013 by genslay in Dallas - Fort Worth
Good Pizza in S. Lewisville, Coppell, or N. Carrollton
Mar 01, 2010 by LewisvilleHounder in Dallas - Fort Worth
How much brisket & pulled pork for 50?
May 31, 2011 by genslay in Home Cooking
Plano/North Dallas Dive Bars
Dec 21, 2010 by genslay in Dallas - Fort Worth
Whiskey Cake in Plano
Dec 02, 2010 by genslay in Dallas - Fort Worth
Groundcherries/Gooseberries
Food books that changed your life...
Dec 02, 2010 by genslay in Food Media & News
Whats Your Favorite Salad in DFW
Dec 28, 2009 by DallasDude in Dallas - Fort Worth
Cooking classes in the Dallas area...
Nov 29, 2010 by genslay in Dallas - Fort Worth
Special Pommes Frites Knife Cut in Paris
Nov 30, 2010 by genslay in Home Cooking
Ordering off the menu...
Fresh Duck in north Dallas for duck confit
Nov 13, 2010 by toprow in Dallas - Fort Worth
Fast-Casual French Cafés?
Oct 14, 2010 by genslay in Dallas - Fort Worth
Romantic Restaurant for Anniversary?
May 17, 2010 by wingsluvr211 in Dallas - Fort Worth
What to cook w/ Israeli Couscous
May 18, 2010 by genslay in Home Cooking
Real Name:
Matthew Slay
Location:
Dallas, TX
Profile
Best meal I ever ate:
Duck confit with pommes frites, orange scented creme brulee, and a bottle of bordeaux in Paris.
My current drink of choice:
Brandy
I really wish I could:
Move to France.
My "Go-to" dinner party dish:
I haven't hosted enough yet to have a go-to dish, but my duck confit turned out really well.
My favorite comfort food:
Grits and eggs.
My most tattered cookbooks:
Mastering the Art of French Cooking
