Best meal I ever ate:
Wine, cheese and produce purchased with foodstamps after starving for three months, 1994.
My current drink of choice:
Orangeboom or Bitburger from Trader Joe's.
I really wish I could:
Go back to Berlin every day and eat those Chinese noodles.
My "Go-to" dinner party dish:
I don't hang with the dinner party crowd.
My favorite comfort food:
Grandpa Lloyd's fried chicken and gravy.
My top 5 favorite restaurants:
Tamale House no. 3, Austin TX. Schwartzescafe, Berlin, Germany. Valley Cafe, Ellensburg, WA. Gloria's Secret, Beaverton, OR. Santa Noodle, San Jose.
My most tattered cookbooks:
Moosewood and Sunday Nights at Moosewood, and my copy of Mastering the Art of French Cooking v.1 has a quite a bit of flour in it.
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