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I have several questions about culinary school....

Hey beerzombie! I'm about to go to Johnson and Wales for the Culinary Nutrition degree. I'd love to ask you a few questions if you don't mind.

-Which campus did you do it at? Would you recommend Providence of Denver?
-Did many students go on to become private chefs?
-Would you recommend trying to take some of the basic classes like anatomy, biology, etc. at a community college to reduce the cost of tuition?

Thanks for your help!

May 18, 2010
davey72 in Not About Food