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Preserving and cooking Porcini mushrooms Dec 05, 2010 by nstrada in Home Cooking |
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Jul 10, 2010 by nstrada in Home Cooking |
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In vegetable rut, need new ideas for what to do with them Jan 18, 2010 by iL Divo in Home Cooking |
55 | |
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Bachlorette party dinner in Napa/St. Helena recommendations May 18, 2010 by nstrada in San Francisco Bay Area |
8 |
Real Name:
Nicole Strada
Location:
Mill Valley, CA
Blog:
Best meal I ever ate:
Three pepper chicken at a restaurant near the Trevi fountain in Rome.
My current drink of choice:
Sea Smoke Pinot Noir, or Salentein Primus
I really wish I could:
Bake better - I am more of a stewpot cook
My "Go-to" dinner party dish:
Heirloom tomoato salad with fresh mozarella, rocket, lemon juice and olive oil
My favorite comfort food:
Rocky Road Ice Cream
My top 5 favorite restaurants:
Roka in London, Hakkasan in London, Zuma in London, Zenbu in La Jolla, CA, Chez Panisse Berkeley, CA
My most tattered cookbooks:
Jamie Olivers the Naked Chef, Judi Strada's Most Requested Recipies, Nigel Slater 'A Year in the Kitchen With Nigel Slater'
