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Location:
Chicago west suburbs
Profile
Best meal I ever ate:
At the Cottage in Calumet City. It was the first time I ever had caviar--red caviar. The explosion in my mouth stays with me 30 years later.
My current drink of choice:
Citron and tonic or a good old diet coke
I really wish I could:
get more great street food
My "Go-to" dinner party dish:
anything I do not burn
My top 5 favorite restaurants:
Niche, Interstate BBQ, Karl Ratchs, The Beef House
My most tattered cookbooks:
Fondues of the world
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