c

cutipie721's Profile

Type

What is Chicken Fried Steak? Is Brown Gravy a Travesty?

Aug 23, 2011 by rudeboy in General Topics

193

Mexican (and other) in Lowell

Apr 09, 2012 by CMTBBoston in Greater Boston Area

8

Reusable Parchment Paper - Williams Sonoma

Apr 19, 2012 by Chemicalkinetics in Cookware

9

Does anyone have an opinion on WMF cookware?

Apr 13, 2012 by E_M in Cookware

14

WMF Perfect Plus 8.5qt + 4.5qt pressure cooker set - $199, free shipping with AMEX

Apr 16, 2012 by cutipie721 in Cookware

0

Stove Top - How hot?

Apr 09, 2012 by subal in Cookware

1

Chicken takes forever to cook - chicken parm

Jan 26, 2012 by fldhkybnva in Home Cooking

33

Multipots

Mar 26, 2012 by AlexisT in Cookware

5

Fish maw for Chinese soup

Mar 23, 2012 by ethnicchower in Home Cooking

22

China made cookware not healthy ?

Mar 03, 2012 by toyopl in Cookware

31

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98

Looking for BBQ skewers with rack that is NOT made in China

Mar 21, 2012 by E_M in Cookware

4

Help finding Stainless Steel pans from Japan or Finland.

Feb 29, 2012 by LynneLynne in Cookware

18

Simulating the effect of a steam oven

Mar 04, 2012 by KissesFromParis in Cookware

21

Food mill recommendation?

Mar 04, 2012 by charmdesign in Cookware

11

What flour do you use

Oct 23, 2011 by divadmas in General Topics

21

Questions For EXPERIENCED Induction Users...

Feb 29, 2012 by Caroline1 in Cookware

24

HAs anyone tried Revol Revolution ceramic oven ?

Mar 01, 2012 by KissesFromParis in Cookware

2

What Cookware to get?

Feb 29, 2012 by cute_diva in Cookware

11

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

44

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

72

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

82

11+ Quart Rondeau with a Domed Lid

Feb 20, 2012 by chefwong in Cookware

2

A Quieter Portable Induction Cooktop?

Feb 16, 2012 by shiny in Cookware

10