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cutipie721's Profile

Type

Multipots

Mar 26, 2012 by AlexisT in Cookware

5
Mar 27, 2012

Fish maw for Chinese soup

Mar 23, 2012 by ethnicchower in Home Cooking

22
Mar 26, 2012

China made cookware not healthy ?

Mar 03, 2012 by toyopl in Cookware

31
Mar 22, 2012

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98
Mar 21, 2012

Looking for BBQ skewers with rack that is NOT made in China

Mar 21, 2012 by E_M in Cookware

4
Mar 21, 2012

Help finding Stainless Steel pans from Japan or Finland.

Feb 29, 2012 by LynneLynne in Cookware

18
Mar 10, 2012

Simulating the effect of a steam oven

Mar 04, 2012 by KissesFromParis in Cookware

21
Mar 06, 2012

Food mill recommendation?

Mar 04, 2012 by charmdesign in Cookware

11
Mar 05, 2012

What flour do you use

Oct 23, 2011 by divadmas in General Topics

21
Mar 02, 2012

Questions For EXPERIENCED Induction Users...

Feb 29, 2012 by Caroline1 in Cookware

24
Mar 01, 2012

HAs anyone tried Revol Revolution ceramic oven ?

Mar 01, 2012 by KissesFromParis in Cookware

2
Mar 01, 2012

What Cookware to get?

Feb 29, 2012 by cute_diva in Cookware

11
Feb 29, 2012

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35
Feb 29, 2012

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

44
Feb 27, 2012

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

72
Feb 22, 2012

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

82
Feb 21, 2012

11+ Quart Rondeau with a Domed Lid

Feb 20, 2012 by chefwong in Cookware

2
Feb 20, 2012

A Quieter Portable Induction Cooktop?

Feb 16, 2012 by shiny in Cookware

10
Feb 18, 2012

Few questions about Cast Iron.

Feb 13, 2012 by toyopl in Cookware

14
Feb 17, 2012

Glass USA Spice Jars

Feb 07, 2012 by rores28 in Cookware

5
Feb 09, 2012

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

83
Jan 31, 2012

Weight Watchers Cookware?

Jan 30, 2012 by kaleokahu in Cookware

10
Jan 31, 2012

LOTS of older frozen chickens?

Jan 28, 2012 by meatbeagle in Home Cooking

24
Jan 30, 2012

Any Clever Offbeat Advice for My Kitchen Redesign?

Oct 29, 2010 by Jim Leff in Cookware

211
Jan 29, 2012

Williams Sonoma Shipping Charges (A tip and a warning)

Jan 11, 2012 by SarahInMinneapolis in Cookware

32
Jan 27, 2012