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cutipie721's Profile

Type

Time to replace ancient 26-inch wall oven :(

Apr 30, 2011 by IndyGirl in Cookware

16

Best Utensil Set Brand and Material

Feb 27, 2010 by roycey in Cookware

25

Demeyere vs All Clad vs Mauviel

Jul 09, 2013 by bombadilio in Cookware

390

Lodge Preseasoned griddle vs staub and LC enameled crepe pans vs de buyer mineral B crepe pan or any other flat...

Sep 08, 2013 by Sri5227 in Cookware

50

Help me use up my pimenton!

Dec 14, 2012 by Mandy in Home Cooking

17

4 ou. Food Containers in Boston Area?

Aug 19, 2013 by opinionatedchef in Greater Boston Area

12

VERY small induction skillet?

Aug 11, 2013 by peripateo in Cookware

11

Multiple food Q's

Jul 09, 2013 by Eatingfood in Greater Boston Area

107

Get a piggy from Brambly Farms

Jul 12, 2013 by cutipie721 in Greater Boston Area

11

Taste of Cambridge

Jun 11, 2013 by viperlush in Greater Boston Area

9

The salad spinner: kitchen essential or waste of space?

Jun 12, 2013 by Gracemama in Cookware

60

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

Black Cod/Butterfish Question

Jun 14, 2013 by bakerboyz in Greater Boston Area

10

Sadly, I'll probably never eat it again...

Apr 26, 2013 by jbsiegel in General Topics

247

What do you cook with that you've never tasted raw or plain?

May 21, 2013 by splatgirl in General Topics

26

The excess - meats and veggies - buy just what you need or pay for the excess?

May 16, 2013 by fldhkybnva in General Topics

64

Favorite recipes for skinny minny asparagus?

May 21, 2013 by fldhkybnva in Home Cooking

13

Boston Bites Back

May 08, 2013 by cutipie721 in Greater Boston Area

15

No! More! Plastic!

Feb 27, 2013 by Mojave in Cookware

215

Le Creuset BUY

Mar 30, 2013 by JayL in Cookware

52

The Best Deal You Ever Found?

Jul 30, 2012 by kaleokahu in Cookware

70

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82

Immersion blender that won't scratch Le Creuset?

Jan 07, 2011 by Jay F in Cookware

17

How to sear salmon before cooking in oven? (smoke points, etc.)

Apr 03, 2013 by mike2401 in Home Cooking

31

Best dessert/other recipe to use up 1/2 gallon of milk?

Jan 31, 2013 by fara in Home Cooking

32