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cutipie721's Profile

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Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Freezing and reheating soup, which containers are best?

Jan 07, 2013 by MTKAeater in Cookware

21

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

244

Fried eggs (not scrambled) in a Stainless Steel or a Cast Iron pan

Sep 13, 2010 by Caleb in Home Cooking

17

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Cast Iron Dutch Ovens - which brand best?

Sep 16, 2008 by MaxCaviar in Cookware

64

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51

FYI: "All Braun appliances discontinued"

Jun 14, 2011 by Birmingham in Cookware

23

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

74

Truffles, Truffles, TRUFFLES !!

Oct 26, 2014 by PoppiYYZ in Home Cooking

9

Wanted: Over oven built-in Convection Oven (not microwave)

Mar 08, 2011 by chezron in Cookware

19

The great croissant hunt

Mar 09, 2006 by gutterman in Greater Boston Area

154

Le Creuset vs Emile Henry

Feb 28, 2007 by Produce Addict in Cookware

33

ELECTRIC STOVE FOR INDIAN COOKING! help!

Mar 22, 2014 by learninghowtocook in Cookware

9

Stainless steel sheet pan?

Jul 24, 2011 by dixiegal in Cookware

46

Does anyone hate the smell of Shiitake mushrooms?

Sep 30, 2010 by banzai in General Topics

20

Lemon chicken in a cast-iron skillet- bad idea?

Feb 28, 2005 by Sony in Home Cooking

30

Does your All Clad Copper Core make a horrible high-pitched screeching noise on induction stovetops?

Jan 05, 2014 by lovelymicrobes in Cookware

34

Flour by Joanne Chang

May 05, 2011 by Velda Mae in Home Cooking

112

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

174

Question Re. practical uses for a 2.5 Qt. Le Crouset Doufeu

Jan 18, 2011 by sunniburns in Cookware

88

Ditched our no-name-non-stick saute pan for the Mauviel M'cook 5.8 qt. Stainless Steel Saute Pan & Lid With Help...

Aug 16, 2014 by lnarachi in Cookware

10

Homemade ice cream recipes that don't use heavy cream?

Jun 10, 2014 by lizmari in Home Cooking

37

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31