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cutipie721's Profile

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Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Market basket strength/weakness?

Jul 06, 2009 by makiman in Greater Boston Area

106

Cast iron alternative for use on induction

Dec 08, 2012 by manhattan01 in Cookware

32

Indoor Venting of Electric Wall Oven

Nov 04, 2010 by Marissa in Cookware

18

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

34

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Bad experiences w/Induction?

May 24, 2010 by The Locavore in Cookware

24

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

92

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

29

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

52

Non-stick for induction?

Dec 14, 2009 by trpltongue in Cookware

28

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

133

What is the best set of budget clad cookware? Tramontina? Better Homes & Gardens? Kenmore? Other?

Jan 19, 2011 by spenceuiuc in Cookware

82

GreenPan Thermolon cookware -- any experience with this?

Aug 11, 2007 by vanillagrrl in Cookware

39

Bones for chicken stock

Feb 22, 2015 by HabaneroLady in General Topics

31

LeCreuset Prices set to go up Feb 1st

Jan 27, 2011 by MOSFET in Cookware

28

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

46

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

71

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

Demeyere vs All-Clad

Sep 01, 2010 by talee in Cookware

90

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Freezing and reheating soup, which containers are best?

Jan 07, 2013 by MTKAeater in Cookware

21