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cutipie721's Profile

Type

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

250

The great croissant hunt

Mar 09, 2006 by gutterman in Greater Boston Area

147

Stainless steel sheet pan?

Jul 24, 2011 by dixiegal in Cookware

46

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

42

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

197

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

420

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

85

Does anyone hate the smell of Shiitake mushrooms?

Sep 30, 2010 by banzai in General Topics

20

Lemon chicken in a cast-iron skillet- bad idea?

Feb 28, 2005 by Sony in Home Cooking

30

Does your All Clad Copper Core make a horrible high-pitched screeching noise on induction stovetops?

Jan 05, 2014 by lovelymicrobes in Cookware

34

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

86

Flour by Joanne Chang

May 05, 2011 by Velda Mae in Home Cooking

112

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

174

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

16

Question Re. practical uses for a 2.5 Qt. Le Crouset Doufeu

Jan 18, 2011 by sunniburns in Cookware

88

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

48

Ditched our no-name-non-stick saute pan for the Mauviel M'cook 5.8 qt. Stainless Steel Saute Pan & Lid With Help...

Aug 16, 2014 by lnarachi in Cookware

10

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

48

Homemade ice cream recipes that don't use heavy cream?

Jun 10, 2014 by lizmari in Home Cooking

37

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Seeking a Salad Spinner that Isn't Plastic

Aug 05, 2011 by mdzehnder in Cookware

64

Storing Home Made Ice Cream

Jul 10, 2007 by Tommy C in Home Cooking

26