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cutipie721's Profile

Type

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

51

Kitchen essentials for extremely small studio (>150 sq. ft.)

May 21, 2015 by bloodboy in Cookware

76

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

34

Sunday Brunch near Logan-accessible T line

May 19, 2015 by SueFH in Greater Boston Area

25

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

39

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

19

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Market basket strength/weakness?

Jul 06, 2009 by makiman in Greater Boston Area

106

Cast iron alternative for use on induction

Dec 08, 2012 by manhattan01 in Cookware

32

Indoor Venting of Electric Wall Oven

Nov 04, 2010 by Marissa in Cookware

18

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

34

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Bad experiences w/Induction?

May 24, 2010 by The Locavore in Cookware

24

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

92

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

67

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

31

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

29

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

52

Non-stick for induction?

Dec 14, 2009 by trpltongue in Cookware

28

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136