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Cured Salmon

I do a cured salmon by I first rub it with a liqued smoke, then bury it in sea salt for about 24hrs. then put in cold fresh water and rinse and
replace with more fresh water until you get the salty taste you like.
You may have to leave in water for a few hrs. at a time.
tasts like smoked salmon you pay $4 an ounce for
V/LoPrinzi

May 17, 2010
trndvector in Recipes