I've had so many really memorable meals it's impossible to narrow it down to one.
My current drink of choice:
Alcohol - Chopin/rocks, Nonalcohol - Orange Vitamin Water (The old version. Not that awful, new, shiny labeled crap!!!)
My "Go-to" dinner party dish:
Grilled lemongrass chicken
My favorite comfort food:
Kare raisu (Pork Curry over Rice). I grew up in Japan...
My most tattered cookbooks:
I have never actually followed a recipe. I use them as a reference tool to give me an idea what ingredients go into a particular dish. With that said, I'd have to say that it's "Joy of Cooking". It's my reference bible!