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Fumet's Profile

Coolest Pot on the Planet

Feb 23, 2013 by Will Owen in Cookware

27
Dec 01, 2013

My search for a Non-Stick alternative, my results, and THANKS!

Mar 21, 2010 by pguidry in Cookware

275
Nov 18, 2013

Expanding My Copper Cookware Collection -- Would Like Your Input!

Sep 25, 2010 by CopperNeophyte in Cookware

41
Aug 14, 2013

What's the difference in French Oven and Dutch oven?

Sep 23, 2004 by Tela T. in Cookware

27
Jul 24, 2013

Does anyone cook on a LaCanche Cluny? Do you have the duel fuel or one fuel?

Apr 16, 2013 by needfoodadvice in Cookware

4
Apr 23, 2013

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

261
Apr 07, 2013

Range hood - why it's needed ?

Feb 20, 2013 by toyopl in Cookware

18
Mar 03, 2013

All clad fry pan question

Feb 19, 2013 by EGEV81 in Cookware

27
Feb 26, 2013

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

92
Feb 07, 2013

Grilled Halibut on Lodge Cast Iron Reversible Griddle - Sticking Issues!

Apr 24, 2010 by devells in Cookware

19
Aug 19, 2012

My new Mauviel M'Heritage cookware - need help

Aug 15, 2012 by watch37 in Cookware

10
Aug 19, 2012

What is the best material for a dutch oven to be made of?

Jan 06, 2012 by Eric_Cartman in Cookware

43
Jun 18, 2012

Bought a De Buyer Carbone Plus Fry Pan. Now what?

Apr 03, 2012 by mikerng in Cookware

15
Apr 07, 2012

Tramontina enameled cast iron?

Jun 24, 2007 by Hungry Celeste in Cookware

37
Jan 22, 2012

Can you recommend a cast-iron pot (at least 6 inches deep)?

Jan 02, 2012 by yeahboiii in Cookware

31
Jan 02, 2012

Stainless Steel Sauté Pan - Sticking/Cleaning?

Sep 21, 2010 by Doogals in Cookware

28
Feb 11, 2011

Le Creuset - Black Satin

Nov 30, 2009 by Crepes Suzette in Cookware

4
Dec 11, 2010

What size copper saure/fry pan to buy?

Oct 14, 2010 by sharon cole in Cookware

8
Oct 14, 2010

Cast Iron Skillet [moved from General Topics]

Oct 08, 2010 by mucho gordo in Cookware

12
Oct 09, 2010

Going to France, What to Buy??

Aug 26, 2010 by smkit in Cookware

52
Sep 15, 2010

Scanpan vs. cast iron?

Jul 31, 2010 by MCFAC in Cookware

13
Aug 02, 2010

If You Had to Leave, What Would You Miss?

Jul 06, 2010 by CptBuck in U.K./Ireland

55
Jul 14, 2010

Left Sauce Pot on Stove - Unsafe to use?

Jun 30, 2010 by bennyscuba in Cookware

3
Jul 03, 2010

Wolf Dual Fuel or Gas Range??

Jun 10, 2010 by thescot in Cookware

3
Jun 17, 2010