rhelgel32's Profile

Title Last Reply

Cheese Blintzes

I use ricotta cheese and it works just fine. Other recipes call for cottage cheese but I have not tried that variety.

Aug 02, 2011
rhelgel32 in Recipes

Middle Eastern Lamb Burgers

Fantastic recipe which can help introduce the often not so welcomed (or acquired) lamb into a meal. I topped mine off with some feta whereas my boyfriend who is more used to beef burgers "ruined" it with BBQ sauce and yellow mustard.

Jul 17, 2010
rhelgel32 in Recipes

Shortbread Lemon Bars

Awesome lemon bars. Dont be discouraged by the time, they are extremely easy to make. I cut down on the sugar and used 1/2 C powdered sugar and and 1C granulated. They were just he right amount of tart.

Jun 11, 2010
rhelgel32 in Recipes

Cream Cheese Pinwheels

I just used 1/12 C. flour because of the comments regarding the stiffness of the dough. I found that this worked out perfectly (in high elevation) and the cookies came out delicious.

Jun 01, 2010
rhelgel32 in Recipes

Chile-Roasted Shrimp

Delicious! My grocery store was out of jalanenos (for shame!) and instead I used one big Fresno pepper. The marinade is completely mindless to make yet flavorful.

May 31, 2010
rhelgel32 in Recipes

Chickpea Potaje

Lawnaw: Im sure you can use canned if fresh tomatoes are not available.

May 31, 2010
rhelgel32 in Recipes

Ricotta and Honey Tart

Fantastic, easy and delicious. I thought the amount of lemon zest would leave it overpowering but I was actually very balancing.

May 15, 2010
rhelgel32 in Recipes