Log In / Sign Up

cacio e pepe's Profile

Title, Date, Author
Replies
Last Reply

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

263
Apr 14, 2013

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

333
Mar 17, 2013

Where to Purchase grain alcohol in LA?

Jan 21, 2004 by Michael Escher in Los Angeles Area

13
Nov 18, 2011

Any advanced word on menus featuring Matsutake mushrooms?

Aug 22, 2011 by ipsedixit in Los Angeles Area

25
Nov 11, 2011

Extremely short review of Hosteria del Piccolo DineLA lunch.

Oct 03, 2011 by westsidegal in Los Angeles Area

17
Oct 16, 2011

Twelve hour risotto?

Oct 14, 2011 by faeriefolk15 in Home Cooking

13
Mar 01, 2013

High Tea

Oct 01, 2011 by SIMIHOUND in Los Angeles Area

8
Oct 07, 2011

Where do Koreans frequent for BBQ in Ktown?

Mar 26, 2011 by Sgee in Los Angeles Area

22
Jan 17, 2012

Cuisinart or Fagor electric pressure cooker?

Oct 02, 2011 by debbypo in Cookware

9
Oct 15, 2011

Coffee Tomo - new on Sawtelle

Jun 13, 2011 by jadekarrde in Los Angeles Area

57
Jan 06, 2012

Stracciatella soup in advance?

Sep 23, 2011 by cacio e pepe in Home Cooking

4
Sep 23, 2011

MAKING PICKLES! Reliable source for kirby cucumbers?

Sep 06, 2011 by Mr Taster in Los Angeles Area

17
Nov 16, 2011

Grilled Pizza

Aug 25, 2010 by hobbess in Home Cooking

23
Aug 26, 2011

Has anyone else gotten rid of their ice cream maker?

Aug 22, 2011 by cleobeach in Cookware

31
Aug 26, 2011

Why does a "roast chicken" have to be whole?

Aug 23, 2011 by ipsedixit in Home Cooking

30
Aug 24, 2011

Now I am making Chicken Soup/stock and am a little confuzzled!

Aug 11, 2011 by Axlsgoddess in Home Cooking

41
Apr 16, 2012

Help with Zucchini

Aug 03, 2011 by PoppiYYZ in Home Cooking

55
Aug 14, 2012

Fennel Pollen? What is it, where can I buy it and how do I use it?

May 01, 2011 by Miri1 in Home Cooking

7
May 02, 2011

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

62
Jul 06, 2011

Spaghetti alla Bottarga

Feb 09, 2007 by Ashibi in Los Angeles Area

20
Feb 22, 2011

Lukshon Prices Raised Already, by as much a $7 per dish!!

Feb 19, 2011 by laeater24 in Los Angeles Area

13
Feb 20, 2011

Coming to LA for 3 Days and I have done some homework!

Jan 29, 2011 by LewisvilleHounder in Los Angeles Area

106
Jun 17, 2011

First Impressions: Mas Malo

Jan 10, 2011 by aching in Los Angeles Area

9
Jan 31, 2011

Can Place Yuu get a little love? (or, can we start explaining "pacing" at the door?)

Dec 21, 2010 by jdwdeville in Los Angeles Area

12
Jan 29, 2011

Jitlada-All 300 dishes

Jan 27, 2011 by reality check in Los Angeles Area

14
Jan 28, 2011