Best meal I ever ate:
My moms Enchiladas (birthday meal)! Wine tasting menu at Valentino's in Santa Monica
My current drink of choice:
A good Pinot, but I am a beer geek. I love Ales!
I really wish I could:
Sail arond the world, cook in local eateries while in port for however long I wish. "Learn a culture through its Food."
My "Go-to" dinner party dish:
Herb-crusted Salmon w/Saffron Aoli or Bernaise, Basil mashed potaoes & grilled Prosciutto-wrapped Asparagus or seasonal vegetables
My favorite comfort food:
Beef Enchiladas & Ramen
My top 5 favorite restaurants:
Valentino, La Cachette, Joes in Venice, Mitsuwa Food Court in Culver City(for Ramen), Sushi King in Santa Monica
My most tattered cookbooks:
The Professional Pastry Chef, In The Sweet Kitchen, Baking With Julia, Larrousse Gastronomique, The Cusines of Asia